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May 27, 2020

Cluck Butter

Brian Leigh

One of my favorite things to do with Somethin' To Cluck About is to make it into a compound butter. I use this stuff on everything! Roasting vegetables? Yes. Skillet potatoes? Yes. A nice steak? Yes. Garlic bread? Yes. A killer omelet? Yes!

May 27, 2020

Cheese Stuffed Burgers

Brian Leigh

This monstrous all grass finished beef burger, liberally seasoned with Somethin' To Beef About and stuffed with a spicy chipotle cheddar is sure to squelch those cravings! We seared it on a screaming hot cast iron pan and nestled it on a bed of skillet onions with jalapeños. Finally, we capped it with a toasted brioche bun brushed with cluck butter!

May 13, 2020

Smoked Stuffed Jalapeños

Brian Leigh

These Bacon Wrapped Stuffed Jalapeños are a simple and delicious addition to any meal prep or as the perfect on the go snack. Smoky, spicy, savory and slightly sweet, these flavor bombs are sure to satisfy all those cravings.

May 4, 2020

Jalapeño Mango Shrimp Tacos

Brian Leigh

Say hello to our Jalapeño Mango Shrimp Tacos. These tacos have it all, satisfying crunches, sour tangs, slight funky tones and delicious sweet heat, all wrapped up in a lovely, pillowy tortilla. These beauties won't linger long on a plate.

Apr 29, 2020

Smoked Baby Back Ribs

Brian Leigh

Plenty of get togethers have revolved around the smoker and ribs are a staple of that. During this time of quarantine, virtual parties are a thing, and there is nothing like some baby backs, delivered to their door, to make your family and friends happy!

Apr 20, 2020

Steakhouse Style Egg Salad

Brian Leigh

Lately, I've been obsessed with eggs and the development of Somethin' To Beef About with its acidic, umami and spicy components only fueled that fire. I spent a decent amount of time a few weeks ago perfecting luscious, creamy, steakhouse style egg salad recipe. Quarantine, am I right?

Apr 16, 2020

Bacon Barbecue Cheese Ball

Brian Leigh

In our family, holidays, barbecues and get-togethers require a few things: deviled eggs, a charcuterie board, plenty of iced tea and some kind of cheese ball. This is how we make our (in)famous bacon barbecue cheese ball. Served best with crackers but I love to use it as a replacement for pimento cheese on sandwiches!

Mar 23, 2020

Jenny's Banana Pudding

Jenny Mann

In my opinion, nothing tops off a barbecue quite like banana pudding; it's a Southern picnic staple and in my family, Mamaw's recipe is the only recipe. It's so good that Brian may even have proposed to me after I made it for one of his barbecues!

Mar 18, 2020

Spicy Baked Dry Rub Wings

Brian Leigh

These wings are a favorite in our household. They hit all the notes, delivering all the S-words: Sweet, Savory, Salty, Smoky and finally Spicy. That first wing is ambrosia, that 6th wing has you hurtin'.

Mar 3, 2020

Baked Pulled Pork

Brian Leigh

When B.T. Leigh's does larger shows, I like to sample our products on baked pulled pork. I've been told it's the best pulled pork people have ever had, even if it's not smoked.

Feb 12, 2020

Cry Fries - Baked Spicy Barbecue Sweet Potato Fries

Brian Leigh

Spicy and sweet, these fries will delight, and assault, the senses of your guests at your next barbecue! Not for the faint of heart, tread lightly!

Feb 3, 2020

Maple Mustard Glazed Bacon Wrapped Pork Tenderloin

Brian Leigh

This is a mustardy, mapley, absolutely magical, sticky bacon lattice snuggled up to a smoky, juicy pork tenderloin. Perfect for date night with your better half or game night with all your parts!
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