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Sep 29, 2022

Balsamic Herb Pork Loin

Brian Leigh

This balsamic herb pork loin recipe is an easy dish that really brings the flavor!  The combination of balsamic vinegar, Somethin' To Cluck About and minced garlic elevates this weeknight meal to a whole new level.  Perfect for date night or that weekday meal. Try it with our Herb Roasted Potatoes to make that meal pop!

Sep 28, 2022

Herb Roasted Potatoes

Brian Leigh

Crispy, creamy and herby, these oven roasted potatoes are packed with the delicious fragrant flavors of Somethin' To Cluck About, my citrus herb blend!  This recipe is a quick and easy side dish for any family meal!

Aug 4, 2022

Romesco Style Meatballs Subs

Brian Leigh

This meatball sub is inspired by my brothers from another mother and working in their pizza place in North Eastern Ohio! The meatballs are tender and moist, the hoagie bun is chewy and is the perfect vessel for the romesco style sauce I use to bring depth of flavor to the dish. Add a slightly sweet, bright red wine vinaigrette to bring it all together and you have the perfect makings for an afternoon nap!

Jul 22, 2022

Pancetta Zucchini Quiche

Brian Leigh

The quiche played a part in that and is truly is a slice of my northern Ohio holiday traditions. I have *always* taken Christmas Breakfast seriously. Big spreads of decadent dishes served with fresh coffee and mimosas or the occasional chambord hot chocolate. This quiche fits right in, offering up a luscious, robust bite that is sure to encourage that mid morning nap.

May 15, 2022

Savory Herbed Buttermilk Biscuits

Brian Leigh

I took my buttermilk biscuit recipe and clucked it up with our Somethin' To Cluck About herb blend making these fluffy and flaky biscuits pack a wallop of savory and herby flavor that goes with any dish - perfect for fried chicken or as the topping on a chicken pot pie. I love to eat these with a slice of white cheddar cheese and onion jam!

Apr 21, 2021

Stuffed Pork Tenderloin

Brian Leigh

Our latest incarnation is a mouthful - bacon wrapped pork tenderloin slow smoked over post oak and slathered with Somethin' Somethin' Sauce to get that sticky glaze. Oh, did I mention its stuffed? 

May 27, 2020

Cluck Butter

Brian Leigh

One of my favorite things to do with Somethin' To Cluck About is to make it into a compound butter. I use this stuff on everything! Roasting vegetables? Yes. Skillet potatoes? Yes. A nice steak? Yes. Garlic bread? Yes. A killer omelet? Yes!

Oct 21, 2019

Spiced Crackers

Brian Leigh

Publishing this recipe is a direct result of the number of times I am asked for the recipe every time we sample them at shows. It's like a choose your own adventure of flavor and fancy! Hope you enjoy!
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