One of my favorite things to do with Somethin' To Cluck About is to make it into a composite butter. I use this stuff on everything! Roasting vegetables? Yes. Skillet potatoes? Yes. A nice steak? Yes. Garlic bread? Yes. A killer omelet? Yes!
Publishing this recipe is a direct result of the number of times I am asked for the recipe every time we sample them at shows. It's like a choose your own adventure of flavor and fancy! Hope you enjoy!