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May 15, 2022

Savory Herbed Buttermilk Biscuits

Brian Leigh

I took my buttermilk biscuit recipe and clucked it up with our Somethin' To Cluck About herb blend making these fluffy and flaky biscuits pack a wallop of savory and herby flavor that goes with any dish - perfect for fried chicken or as the topping on a chicken pot pie. I love to eat these with a slice of white cheddar cheese and onion jam!

Apr 21, 2021

Stuffed Pork Tenderloin

Brian Leigh

Our latest incarnation is a mouthful - bacon wrapped pork tenderloin slow smoked over post oak and slathered with Somethin' Somethin' Sauce to get that sticky glaze. Oh, did I mention its stuffed? 

May 27, 2020

Cluck Butter

Brian Leigh

One of my favorite things to do with Somethin' To Cluck About is to make it into a compound butter. I use this stuff on everything! Roasting vegetables? Yes. Skillet potatoes? Yes. A nice steak? Yes. Garlic bread? Yes. A killer omelet? Yes!

Oct 21, 2019

Spiced Crackers

Brian Leigh

Publishing this recipe is a direct result of the number of times I am asked for the recipe every time we sample them at shows. It's like a choose your own adventure of flavor and fancy! Hope you enjoy!
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