Somethin' To Cluck About
Apr 21, 2021
Stuffed Pork Tenderloin
There are a few riffs on certain recipes that make it into the rotation time and time again - bacon wrapped pork tenderloin is one of those recipes and we riff often!
Our latest incarnation is a mouthful - bacon wrapped pork tenderloin slow smoked over post oak and slathered with Somethin' Somethin' Sauce to get that sticky glaze. Oh, did I mention its stuffed? We threw together a mixture of bleu, gruyere, parmesan and cream cheeses with Somethin' To Cluck About' to take this Somethin' To Beef About' rubbed tenderloin over the top. The smoky sweetness of the glazed bacon and tenderloin contrast perfectly with the funky, herby creaminess of the cheese filling.
May 27, 2020
Cluck Butter
One of my favorite things to do with Somethin' To Cluck About is to make it into a compound butter. I use this stuff on everything! Roasting vegetables? Yes. Skillet potatoes? Yes. A nice steak? Yes. Garlic bread? Yes. A killer omelet? Yes!
Oct 21, 2019
These Crackers Are Fire
Publishing this recipe is a direct result of the number of times I am asked for the recipe every time we sample them at shows. It's like a choose your own adventure of flavor and fancy! Hope you enjoy!