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Apr 21, 2021

Stuffed Pork Tenderloin

There are a few riffs on certain recipes that make it into the rotation time and time again - bacon wrapped pork tenderloin is one of those recipes and we riff often! Our latest incarnation is a mouthful - bacon wrapped pork tenderloin slow smoked over post oak and slathered with Somethin' Somethin' Sauce to get that sticky glaze. Oh, did I mention its stuffed? We threw together a mixture of bleu, gruyere, parmesan and cream cheeses with Somethin' To Cluck About' to take this Somethin' To Beef About' rubbed tenderloin over the top. The smoky sweetness of the glazed bacon and tenderloin contrast perfectly with the funky, herby creaminess of the cheese filling.

Apr 12, 2021

Oven Roasted Barbecue Brussels Sprouts

Did you know that brussels sprouts take barbecue flavors like no ones business? You will! These crispy, savory little flavor bombs will soak up those sweet, spicy and smoky notes, taking your meal to that next level.

Mar 13, 2021

Air Fried Savory Spicy Potato Chips

These air fried chips are loaded with deliciousness! They're a crunchy, savory, spicy flavor bomb with a generous hand up from the umami loaded flavor combo of Somethin' To Beef About and Parmigiano-Reggiano!

Aug 13, 2020

Jalapeño Business Grilled Trout

The tangy sweet heat of our Jalapeño Business sauce is an incredible pairing with trout - slightly smoky, bright citrus flavors with the funkiness of star anise, cardamom and other pungent flavors capped off a delicious sweetness that builds into a medium heat. How can you not be satisfied?

Jul 23, 2020

Wagyu Beef Short Ribs

These amazingly marbled wagyu beef short ribs from E3 Ranch & Co provided the perfect avenue for our sweet, smoky heat of Jalapeno Business and the salty, peppery, umami chocked flavors of Somethin' To Beef About. Of course I had to pull the trigger and make these special! The flavors that came off this cook were out of this world!

Jul 16, 2020

Green Chile Cheddar Hoecakes

When I first started dating Jenny decades ago, she introduced me to these things called hoecakes. At first, being the native northerner I am, I was skeptical. Hoecakes? You mean pancakes? Why are they hoecakes? You mean johnnycakes(I see you Mentor, Ohio)? Doesn't matter what you call them, any doubt quickly vanished after that first crunchy bite of these creamy beauties! Hoecakes have become a staple when we barbecue. Cornbread? Sure, alright but hoecakes are just better.

Jun 24, 2020

Slammin' Beef Jerky

This smoked beef jerky combines two of my favorite flavor profiles - the sweet and fruity heat of Jalapeño Business and the incredibly flavorful umami bomb of Somethin' To Beef About. I smoked it over cherrywood, which lends itself well to the fruity flavors of the marinade. This jerky turns out slightly sweet with a sneaky heat from jalapenos and aleppo chiles and the snappy tang of vinegar to balance it all out.

May 27, 2020

Cluck Butter

One of my favorite things to do with Somethin' To Cluck About is to make it into a compound butter. I use this stuff on everything! Roasting vegetables? Yes. Skillet potatoes? Yes. A nice steak? Yes. Garlic bread? Yes. A killer omelet? Yes!

May 27, 2020

Cheese Stuffed Burgers

This monstrous all grass finished beef burger, liberally seasoned with Somethin' To Beef About and stuffed with a spicy chipotle cheddar is sure to squelch those cravings! We seared it on a screaming hot cast iron pan and nestled it on a bed of skillet onions with jalapeños. Finally, we capped it with a toasted brioche bun brushed with cluck butter!

May 13, 2020

Smoked Stuffed Jalapeños

These Bacon Wrapped Stuffed Jalapeños are a simple and delicious addition to any meal prep or as the perfect on the go snack. Smoky, spicy, savory and slightly sweet, these flavor bombs are sure to satisfy all those cravings.

May 4, 2020

Jalapeño Mango Shrimp Tacos

Say hello to our Jalapeño Mango Shrimp Tacos. These tacos have it all, satisfying crunches, sour tangs, slight funky tones and delicious sweet heat, all wrapped up in a lovely, pillowy tortilla. These beauties won't linger long on a plate.

Apr 29, 2020

Smoked Baby Back Ribs

Plenty of get togethers have revolved around the smoker and ribs are a staple of that. During this time of quarantine, virtual parties are a thing, and there is nothing like some baby backs, delivered to their door, to make your family and friends happy!
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Any orders placed between September 20th and September 26th will be shipped on Monday, September 27th.

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