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Jul 23, 2020

Wagyu Beef Short Ribs

Brian Leigh

These amazingly marbled wagyu beef short ribs from E3 Ranch & Co provided the perfect avenue for our sweet, smoky heat of Jalapeno Business and the salty, peppery, umami chocked flavors of Somethin' To Beef About. Of course I had to pull the trigger and make these special! The flavors that came off this cook were out of this world!

Jul 16, 2020

Green Chile Cheddar Hoecakes

Brian Leigh

When I first started dating Jenny decades ago, she introduced me to these things called hoecakes. At first, being the native northerner I am, I was skeptical. Hoecakes? You mean pancakes? Why are they hoecakes? You mean johnnycakes(I see you Mentor, Ohio)? Doesn't matter what you call them, any doubt quickly vanished after that first crunchy bite of these creamy beauties! Hoecakes have become a staple when we barbecue. Cornbread? Sure, alright but hoecakes are just better.

Jun 24, 2020

Slammin' Beef Jerky

Brian Leigh

This smoked beef jerky combines two of my favorite flavor profiles - the sweet and fruity heat of Jalapeño Business and the incredibly flavorful umami bomb of Somethin' To Beef About. I smoked it over cherrywood, which lends itself well to the fruity flavors of the marinade. This jerky turns out slightly sweet with a sneaky heat from jalapenos and aleppo chiles and the snappy tang of vinegar to balance it all out.

May 27, 2020

Cluck Butter

Brian Leigh

One of my favorite things to do with Somethin' To Cluck About is to make it into a composite butter. I use this stuff on everything! Roasting vegetables? Yes. Skillet potatoes? Yes. A nice steak? Yes. Garlic bread? Yes. A killer omelet? Yes!

May 27, 2020

Cheese Stuffed Burgers

Brian Leigh

This monstrous all grass finished beef burger, liberally seasoned with Somethin' To Beef About and stuffed with a spicy chipotle cheddar is sure to squelch those cravings! We seared it on a screaming hot cast iron pan and nestled it on a bed of skillet onions with jalapeños. Finally, we capped it with a toasted brioche bun brushed with cluck butter!

May 13, 2020

Smoked Stuffed Jalapeños

Brian Leigh

These Bacon Wrapped Stuffed Jalapeños are a simple and delicious addition to any meal prep or as the perfect on the go snack. Smoky, spicy, savory and slightly sweet, these flavor bombs are sure to satisfy all those cravings.

May 4, 2020

Jalapeño Mango Shrimp Tacos

Brian Leigh

Say hello to our Jalapeño Mango Shrimp Tacos. These tacos have it all, satisfying crunches, sour tangs, slight funky tones and delicious sweet heat, all wrapped up in a lovely, pillowy tortilla. These beauties won't linger long on a plate.

Apr 29, 2020

Smoked Baby Back Ribs

Brian Leigh

Plenty of get togethers have revolved around the smoker and ribs are a staple of that. During this time of quarantine, virtual parties are a thing, and there is nothing like some baby backs, delivered to their door, to make your family and friends happy!

Apr 20, 2020

Steakhouse Style Egg Salad

Brian Leigh

Lately, I've been obsessed with eggs and the development of Somethin' To Beef About with its acidic, umami and spicy components only fueled that fire. I spent a decent amount of time a few weeks ago perfecting luscious, creamy, steakhouse style egg salad recipe. Quarantine, am I right?

Apr 16, 2020

Bacon Barbecue Cheese Ball

Brian Leigh

In our family, holidays, barbecues and get-togethers require a few things: deviled eggs, a charcuterie board, plenty of iced tea and some kind of cheese ball. This is how we make our (in)famous bacon barbecue cheese ball. Served best with crackers but I love to use it as a replacement for pimento cheese on sandwiches!

Mar 23, 2020

Jenny's Banana Pudding

Jenny Mann

In my opinion, nothing tops off a barbecue quite like banana pudding; it's a Southern picnic staple and in my family, Mamaw's recipe is the only recipe. It's so good that Brian may even have proposed to me after I made it for one of his barbecues!

Mar 18, 2020

Spicy Baked Dry Rub Wings

Brian Leigh

These wings are a favorite in our household. They hit all the notes, delivering all the S-words: Sweet, Savory, Salty, Smoky and finally Spicy. That first wing is ambrosia, that 6th wing has you hurtin'.
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