Recipes RSS
Apple Bourbon French Toast
This Apple Bourbon French Toast is laden with pork belly, pecans, maple syrup and layered with our warm apple bourbon rub - Somethin' For Autumn and took me to another plan of existence after indulging!
Read more
Dill Focaccia with Tomatoes & Mozzarella
In this recipe, Diana H. Koss creates a Dill Focaccia with Tomatoes & Mozzarella using our Somethin' To Dill WIth seasoning.
Read more
Easy Asian Style Marinade
Discover the secret to delicious Asian-inspired dishes with our easy marinade recipe, featuring B.T. Leigh's Somethin' For Spring, soy sauce, honey, and sesame oil. Perfect for vegetables, fish, steak, and pork, this versatile marinade will transform your cooking. Click to elevate your culinary game!
Read more
Asian Inspired Slow Cooker Pulled Pork
This easy, Asian-inspired barbecue pulled pork combines the flavors of the zing of Somethin' For Spring with the sweet tanginess of Somethin' Somethin' Sauce to create a delicious and tender dish that's perfect for any occasion, all while coming together quickly in the crock pot.
Read more
Seasoned Barbecue Snack Mix
If you need a bold, crunchy snack for your next party or event, we've got you covered with this seasoned barbecue Chex mix! Make a double batch, because it'll be gone by half time.
Read more
Cocoa Espresso Instapot Pork Ribs
These instant pot cocoa espresso baby back ribs are the perfect solution for that backyard barbecue bite without smoking in the cold! Delicious, immensely satisfying and quick. Perfect for date night or any night!
Read more
Winter White Chocolate Cherry Cheeseball
B.T. Leigh's Winter White Chocolate Cherry Cheese Ball comes together in minutes and will help make your holiday party a festive and memorable experience! Slightly sweet, buttery and packing Somethin' For Winter's amazing cocoa espresso chili kick, this cheeseball bridges the line between savory and sweet. Ideally served with graham crackers or apple slices!
Read more
Dry Brined Roasted Turkey
Thanksgiving is upon us and I get plenty of questions surrounding how I cook my turkey - roasted, smoked, deep fried, confit or sous vide? You don't need all that - not if you know the secret of the dry brine.
This recipe is a really simple and pretty fool proof way to create a succulent, delish turkey for Thanksgiving!
Read more
Spicy Zuppa Toscano
October is here and that means soup season and what better way to kick it off than with a hearty, keto friendly Zuppa Toscano!
Read more
Tex-Mex Lasagna Roll Ups
For the first #freebiefriday contest over at the B.T. Leigh's Nation Facebook group, Diana H. Koss submitted a real showstopper! Tex-Mex Lasanga Roll Ups using our Somethin' To Taco Bout seasoning!
Read more
Summer Vinaigrette
Nothing evokes those summer vibes to me quite like a fresh chicken and strawberry salad with a bangin' vinaigrette. This is that dressing - bright, tangy, slightly sweet and full of fresh floral herbs, our Somethin' For Summer vinaigrette hits all the right notes.
Read more
Surprise Wedding Mac & Cheese
Back in July I did a cooking demonstration at the Stark County Educational Service Center at Stark State College for PBS Western Reserve in celebration of The Great American Recipe on PBS.
Here's the recipe for our Surprise Wedding Mac & Cheese!
All photos here are credited to Kelsey Davis and are included in the CantonRep article.
Read more