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Cluck Butter

Brian Leigh

One of my favorite things to do with Somethin' To Cluck About is to make it into a composite butter. I use this stuff on everything! Roasting vegetables? Yes. Skillet potatoes? Yes. A nice steak? Yes. Garlic bread? Yes. A killer omelet? Yes!

Cheese Stuffed Burgers

Brian Leigh

This monstrous all grass finished beef burger, liberally seasoned with Somethin' To Beef About and stuffed with a spicy chipotle cheddar is sure to squelch those cravings! We seared it on a screaming hot cast iron pan and nestled it on a bed of skillet onions with jalapeños. Finally, we capped it with a toasted brioche bun brushed with cluck butter!

Smoked Stuffed Jalapeños

Brian Leigh

These Bacon Wrapped Stuffed Jalapeños are a simple and delicious addition to any meal prep or as the perfect on the go snack. Smoky, spicy, savory and slightly sweet, these flavor bombs are sure to satisfy all those cravings.

Jalapeño Mango Shrimp Tacos

Brian Leigh

Say hello to our Jalapeño Mango Shrimp Tacos. These tacos have it all, satisfying crunches, sour tangs, slight funky tones and delicious sweet heat, all wrapped up in a lovely, pillowy tortilla. These beauties won't linger long on a plate.

Smoked Baby Back Ribs

Brian Leigh

Plenty of get togethers have revolved around the smoker and ribs are a staple of that. During this time of quarantine, virtual parties are a thing, and there is nothing like some baby backs, delivered to their door, to make your family and friends happy!

Steakhouse Style Egg Salad

Brian Leigh

Lately, I've been obsessed with eggs and the development of Somethin' To Beef About with its acidic, umami and spicy components only fueled that fire. I spent a decent amount of time a few weeks ago perfecting luscious, creamy, steakhouse style egg salad recipe. Quarantine, am I right?

Bacon Barbecue Cheese Ball

Brian Leigh

In our family, holidays, barbecues and get-togethers require a few things: deviled eggs, a charcuterie board, plenty of iced tea and some kind of cheese ball. This is how we make our (in)famous bacon barbecue cheese ball. Served best with crackers but I love to use it as a replacement for pimento cheese on sandwiches!

Jenny's Banana Pudding

Jenny Mann

In my opinion, nothing tops off a barbecue quite like banana pudding; it's a Southern picnic staple and in my family, Mamaw's recipe is the only recipe. It's so good that Brian may even have proposed to me after I made it for one of his barbecues!

Spicy Baked Dry Rub Wings

Brian Leigh

These wings are a favorite in our household. They hit all the notes, delivering all the S-words: Sweet, Savory, Salty, Smoky and finally Spicy. That first wing is ambrosia, that 6th wing has you hurtin'.

Baked Pulled Pork

Brian Leigh

When B.T. Leigh's does larger shows, I like to sample our products on baked pulled pork. I've been told it's the best pulled pork people have ever had, even if it's not smoked.

Cry Fries - Baked Spicy Barbecue Sweet Potato Fries

Brian Leigh

Spicy and sweet, these fries will delight, and assault, the senses of your guests at your next barbecue! Not for the faint of heart, tread lightly!

A Truly Magical Pork Tenderloin

Brian Leigh

This is a mustardy, mapley, absolutely magical, sticky bacon lattice snuggled up to a smoky, juicy pork tenderloin. Perfect for date night with your better half or game night with all your parts!
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Let's talk #socialdistancing

Since the beginning of the pandemic, we’ve gotten news that nearly all of our immediate direct sales shows have been canceled or postponed. While we’re sad to miss the opportunity to interact with our customers face to face, we are committed to the safety and well-being of our community.

We realize that many of you will be eating at home more during this time of social distancing and we'd like to help make that a more tolerable experience by offering free shipping and local delivery on all sauces and rubs purchased here on btleighs.com.

Stay safe and healthy friends. We will get through this together.

- Brian and Jenny

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