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Sep 2, 2022

Millionaire Bacon

Brian Leigh

This is how I make Millionaire Bacon using The Clevelander and Somethin' For Rubbin'! Savory, slightly sweet, salty and smoky, this elevated bacon is the perfect addition to any breakfast, BTL or burger! Try throwing a chunk on our Spicy Deviled Eggs or sneaking a piece in that grilled cheese!

May 26, 2022

Smoked Brisket

Brian Leigh

In my opinion, a well smoked brisket is the pinnacle of outdoor cooking - no other cook produces results better than the brisket when investing quality time and effort. Brisket can be an easy process, even if it takes a while to produce. In this recipe, I use two of my spice blends and a PitBoss pellet grill using cherry and oak pellets to make a delicious meal that will feed my family and friends for the week. 

Apr 19, 2022

Smoked St. Louis Pork Ribs

Brian Leigh

Tender and juicy St. Louis style pork ribs, smoked over cherry wood and glaze with a mustard maple rosemary barbecue sauce. The combination of The Clevelander, Somethin' For Rubbin', Somethin' To Beef About and Somethin' Somethin' Sauce makes for a bite that is sure to please even the most discerning palettes.

Apr 12, 2021

Oven Roasted Barbecue Brussels Sprouts

Brian Leigh

Did you know that brussels sprouts take barbecue flavors like no ones business? You will! These crispy, savory little flavor bombs will soak up those sweet, spicy and smoky notes, taking your meal to that next level.

Apr 29, 2020

Smoked Baby Back Ribs

Brian Leigh

Plenty of get togethers have revolved around the smoker and ribs are a staple of that. During this time of quarantine, virtual parties are a thing, and there is nothing like some baby backs, delivered to their door, to make your family and friends happy!

Mar 18, 2020

Spicy Baked Dry Rub Wings

Brian Leigh

These wings are a favorite in our household. They hit all the notes, delivering all the S-words: Sweet, Savory, Salty, Smoky and finally Spicy. That first wing is ambrosia, that 6th wing has you hurtin'.

Mar 3, 2020

Baked Pulled Pork

Brian Leigh

When B.T. Leigh's does larger shows, I like to sample our products on baked pulled pork. I've been told it's the best pulled pork people have ever had, even if it's not smoked.

Feb 12, 2020

Cry Fries - Baked Spicy Barbecue Sweet Potato Fries

Brian Leigh

Spicy and sweet, these fries will delight, and assault, the senses of your guests at your next barbecue! Not for the faint of heart, tread lightly!

Feb 3, 2020

Maple Mustard Glazed Bacon Wrapped Pork Tenderloin

Brian Leigh

This is a mustardy, mapley, absolutely magical, sticky bacon lattice snuggled up to a smoky, juicy pork tenderloin. Perfect for date night with your better half or game night with all your parts!

Jan 18, 2020

Eastern Carolina in a Popcorn Bowl!

Brian Leigh

Take your snacking to a whole new level with our easy to make eastern carolina style barbecue popcorn! Make it tangy!

Jan 15, 2020

Bourbon Barbecue Baked Beans

Brian Leigh

There is nothing more iconic as a supporting player to a barbecue as a heaping side of smoky and sweet of baked beans. Just add bourbon.

Oct 21, 2019

Spiced Crackers

Brian Leigh

Publishing this recipe is a direct result of the number of times I am asked for the recipe every time we sample them at shows. It's like a choose your own adventure of flavor and fancy! Hope you enjoy!
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