Somethin' For Rubbin' RSS
Millionaire Bacon
This is how I make Millionaire Bacon using The Clevelander and Somethin' For Rubbin'! Savory, slightly sweet, salty and smoky, this elevated bacon is the perfect addition to any breakfast, BTL or burger! Try throwing a chunk on our Spicy Deviled Eggs or sneaking a piece in that grilled cheese!
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Smoked Brisket
In my opinion, a well smoked brisket is the pinnacle of outdoor cooking - no other cook produces results better than the brisket when investing quality time and effort. Brisket can be an easy process, even if it takes a while to produce. In this recipe, I use two of my spice blends and a PitBoss pellet grill using cherry and oak pellets to make a delicious meal that will feed my family and friends for the week.
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Smoked St. Louis Pork Ribs
Tender and juicy St. Louis style pork ribs, smoked over cherry wood and glaze with a mustard maple rosemary barbecue sauce. The combination of The Clevelander, Somethin' For Rubbin', Somethin' To Beef About and Somethin' Somethin' Sauce makes for a bite that is sure to please even the most discerning palettes.
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Oven Roasted Barbecue Brussels Sprouts
Did you know that brussels sprouts take barbecue flavors like no ones business? You will! These crispy, savory little flavor bombs will soak up those sweet, spicy and smoky notes, taking your meal to that next level.
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Smoked Baby Back Ribs
Plenty of get togethers have revolved around the smoker and ribs are a staple of that. During this time of quarantine, virtual parties are a thing, and there is nothing like some baby backs, delivered to their door, to make your family and friends happy!
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Spicy Baked Dry Rub Wings
These wings are a favorite in our household. They hit all the notes, delivering all the S-words: Sweet, Savory, Salty, Smoky and finally Spicy. That first wing is ambrosia, that 6th wing has you hurtin'.
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Baked Pulled Pork
When B.T. Leigh's does larger shows, I like to sample our products on baked pulled pork. I've been told it's the best pulled pork people have ever had, even if it's not smoked.
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Cry Fries - Baked Spicy Barbecue Sweet Potato Fries
Spicy and sweet, these fries will delight, and assault, the senses of your guests at your next barbecue! Not for the faint of heart, tread lightly!
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Maple Mustard Glazed Bacon Wrapped Pork Tenderloin
This is a mustardy, mapley, absolutely magical, sticky bacon lattice snuggled up to a smoky, juicy pork tenderloin. Perfect for date night with your better half or game night with all your parts!
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Eastern Carolina in a Popcorn Bowl!
Take your snacking to a whole new level with our easy to make eastern carolina style barbecue popcorn! Make it tangy!
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Bourbon Barbecue Baked Beans
There is nothing more iconic as a supporting player to a barbecue as a heaping side of smoky and sweet of baked beans. Just add bourbon.
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Spiced Crackers
Publishing this recipe is a direct result of the number of times I am asked for the recipe every time we sample them at shows. It's like a choose your own adventure of flavor and fancy! Hope you enjoy!
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