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Seasoned Barbecue Snack Mix
If you need a bold, crunchy snack for your next party or event, we've got you covered with this seasoned barbecue Chex mix! Make a double batch, because it'll be gone by half time.
This is how I make Millionaire Bacon using The Clevelander and Somethin' For Rubbin'! Savory, slightly sweet, salty and smoky, this elevated bacon is the perfect addition to any breakfast, BTL or burger! Try throwing a chunk on our Spicy Deviled Eggs or sneaking a piece in that grilled cheese!
Smoked St. Louis Pork Ribs
Tender and juicy St. Louis style pork ribs, smoked over cherry wood and glaze with a mustard maple rosemary barbecue sauce. The combination of The Clevelander, Somethin' For Rubbin', Somethin' To Beef About and Somethin' Somethin' Sauce makes for a bite that is sure to please even the most discerning palettes.
Roasted Mustard Maple Glazed Carrots
The bite of mustard, the sweet note of maple and the tang of red wine vinegar combine to make one hell of a glaze, taking these carrots to the next level. Normally, in the circles I run in, carrots are not the highlight of a meal, rather an oft overlooked side piece used more for a pop of color than banging flavor. Fork tender, slightly sweet, tart, and packing a slight heat, these carrots stole the show.
Smoked Baby Back Ribs
Plenty of get togethers have revolved around the smoker and ribs are a staple of that. During this time of quarantine, virtual parties are a thing, and there is nothing like some baby backs, delivered to their door, to make your family and friends happy!
Baked Pulled Pork
When B.T. Leigh's does larger shows, I like to sample our products on baked pulled pork. I've been told it's the best pulled pork people have ever had, even if it's not smoked.
Maple Mustard Glazed Bacon Wrapped Pork Tenderloin
This is a mustardy, mapley, absolutely magical, sticky bacon lattice snuggled up to a smoky, juicy pork tenderloin. Perfect for date night with your better half or game night with all your parts!
Maple Mustard Vinaigrette
The Clevelander makes a damned fine vinaigrette! A tangy and bright dressing with hints of green chiles, mustard, maple and rosemary.