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Tex-Mex Lasagna Roll Ups

Jun 9, 2023

Tex-Mex Lasagna Roll Ups

For the first #freebiefriday contest over at the B.T. Leigh's Nation Facebook group, Diana H. Koss submitted a real showstopper! Tex-Mex Lasanga Roll Ups using our Somethin' To Taco Bout seasoning!
Totchos

Aug 18, 2022

Totchos

Who doesn't like tater tots and nachos? This quick recipe is the perfect way to satisfy both the adult and six year old inside you. Crispy, savory, and ultimately customizable, this dish is the ideal way to hit all the notes to satisfy friends and family alike! Make it fun and go wild! 
Grilled Chicken Shawarma

Jul 28, 2022

Grilled Chicken Shawarma

This chicken shawarma recipe hits all the right notes for the on the go lifestyle. I can't even communicate the amount of times I've made this as the main dish for a weekend of shows or a quick bite while trucking someplace to sling sauce. Pair this with an easy prepared salad, such as our Harissa Chickpea or the Creamy Cucumber and you are legit set up for good eats.
Classic Crunchy Beef Tacos

May 2, 2022

Classic Crunchy Beef Tacos

Let's talk tacos! I get a lot of questions on how I make tacos using our Somethin' To Taco Bout seasoning, and ya'll, let me tell you, it couldn't be more simple than a skillet, some protein and our seasoning. With Somethin' To Taco Bout, Taco Tuesday's come together quick and easy! 
Green Chile Cheddar Hoecakes

Jul 16, 2020

Green Chile Cheddar Hoecakes

When I first started dating Jenny decades ago, she introduced me to these things called hoecakes. At first, being the native northerner I am, I was skeptical. Hoecakes? You mean pancakes? Why are they hoecakes? You mean johnnycakes(I see you Mentor, Ohio)? Doesn't matter what you call them, any doubt quickly vanished after that first crunchy bite of these creamy beauties! Hoecakes have become a staple when we barbecue. Cornbread? Sure, alright but hoecakes are just better.
Spiced Crackers

Oct 21, 2019

Spiced Crackers

Publishing this recipe is a direct result of the number of times I am asked for the recipe every time we sample them at shows. It's like a choose your own adventure of flavor and fancy! Hope you enjoy!

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