B.T. Leigh's Spiced Crackers
In September of 2019, we decided that we needed a better way to sample our rubs. Previously, if we weren't serving pulled pork or chicken, we'd just hand out a cup full of rub to the souls brave enough to throw it back like a shot. This was not ideal.
Enter the humble saltine cracker and our not so humble spice blends.
- Author
- Brian Leigh
- Prep Time
- 15 minutes
- Cook Time
- 4 minutes
- Servings
- 15
- Category
Snack
- Cuisine
Americana
Ingredients
- 1 box of mini saltine crackers
- ½ cup of neutral oil such as canola or vegetable
- 3 tablespoons of B.T. Leigh’s Spice Blends
Directions
- Pour crackers in a bowl.
- In a large bowl, thoroughly mix the oil and three tablespoons of the spice blend. Pour the crackers into bowl and stir to combine, mixing thoroughly to coat the crackers.
- Transfer the spice rubbed crackers to a baking sheet and let sit for approximately 10 minutes. This will allow the spiced oil mixture to permeate the cracker.
- Place the crackers in a 400 degree oven and bake for 4 minutes.
- Remove crackers from oven and let cool for 15 minutes before bagging.
- Store in an air tight container for up to a month, which is nearly impossible - they wont last that long.
