ALWAYS SMALL BATCH - ALWAYS NATURAL
We started small and intend on staying that way. Good things come in small packages and good food is made in small batches with only the finest ingredients.
ALWAYS SMALL BATCH - ALWAYS NATURAL
We started small and intend on staying that way. Good things come in small packages and good food is made in small batches with only the finest ingredients.
Kentucky Proud
Kentucky is home. We're proud to make our products in The Bluegrass State, and to be part of the Kentucky Proud organization.
WHAT OUR CUSTOMERS SAY
Awesome balance of flavors with spices that are truly unique and different from what you'll find in stores. Tastes WONDERFUL on wings! So good we are adding them to our food truck soon!
Matt Myre
Being from Texas, my husband and I are no strangers to a good BBQ sauce and rubs. Hands down this is some of the best we have had EVER! Everybody needs this in their life!
Jeanine Crocker
I highly recommend them! I met them at the Owensboro Barbecue Festival and you could tell they had a love for BBQ! They had tortilla chips to sample them and I could eat their sauces as a chip dip. The sauces are great and they taste amazing on anything grilled or smoked!
Iain Howard
These are TO DIE FOR. I have told everyone about these products because I am amazed how delicious they are. If you are skeptical, please just take a leap of faith and try them once.
Kayla Simmons
Okay! Texas born and bred on BRISKET!!! I hate pulled pork! Never liked it sure as hell never loved! Tonight I had to try a sandwich because my son’s was making my mouth water! I had the BEST pulled pork I’ve ever heard of tonight! Sandwiches so good I had TWO!!!
Derek Trevino
Recipes
Jun 24, 2020
Slammin' Beef Jerky
This smoked beef jerky combines two of my favorite flavor profiles - the sweet and fruity heat of Jalapeño Business and the incredibly flavorful umami bomb of Somethin' To Beef About. I smoked it over cherrywood, which lends itself well to the fruity flavors of the marinade. This jerky turns out slightly sweet with a sneaky heat from jalapenos and aleppo chiles and the snappy tang of vinegar to balance it all out.
May 27, 2020
Cluck Butter
One of my favorite things to do with Somethin' To Cluck About is to make it into a composite butter. I use this stuff on everything! Roasting vegetables? Yes. Skillet potatoes? Yes. A nice steak? Yes. Garlic bread? Yes. A killer omelet? Yes!
May 27, 2020
Cheese Stuffed Burgers
This monstrous all grass finished beef burger, liberally seasoned with Somethin' To Beef About and stuffed with a spicy chipotle cheddar is sure to squelch those cravings! We seared it on a screaming hot cast iron pan and nestled it on a bed of skillet onions with jalapeños. Finally, we capped it with a toasted brioche bun brushed with cluck butter!