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ALWAYS SMALL BATCH - ALWAYS NATURAL

We started small and intend on staying that way. Good things come in small packages and good food is made in small batches with only the finest ingredients.

WHAT OUR CUSTOMERS SAY

Let's get cookin'

Apr 21, 2021

Stuffed Pork Tenderloin

There are a few riffs on certain recipes that make it into the rotation time and time again - bacon wrapped pork tenderloin is one of those recipes and we riff often! Our latest incarnation is a mouthful - bacon wrapped pork tenderloin slow smoked over post oak and slathered with Somethin' Somethin' Sauce to get that sticky glaze. Oh, did I mention its stuffed? We threw together a mixture of bleu, gruyere, parmesan and cream cheeses with Somethin' To Cluck About' to take this Somethin' To Beef About' rubbed tenderloin over the top. The smoky sweetness of the glazed bacon and tenderloin contrast perfectly with the funky, herby creaminess of the cheese filling.

Apr 12, 2021

Oven Roasted Barbecue Brussels Sprouts

Did you know that brussels sprouts take barbecue flavors like no ones business? You will! These crispy, savory little flavor bombs will soak up those sweet, spicy and smoky notes, taking your meal to that next level.

Mar 13, 2021

Air Fried Savory Spicy Potato Chips

These air fried chips are loaded with deliciousness! They're a crunchy, savory, spicy flavor bomb with a generous hand up from the umami loaded flavor combo of Somethin' To Beef About and Parmigiano-Reggiano!
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