How did B.T. Leigh's get started?
I’ve always loved cooking. I come from a family of farmers and spent a lot of time working in my friend’s parents’ restaurants growing up. As an adult working in tech my wife surprised me with a grill and I immediately turned it into smoker. That’s when the BBQ bug hit. I started smoking every weekend and selling meat by the pound to my coworkers. Eventually I began making sauces to go with the meat and they started ordering the sauce to share with their friends and family.
In 2017 my wife and I moved to KY and decided the time was right to turn this sauce hobby into a real business. We expected it to be a little side hustle selling sauce at the local farmer’s market, but soon gained some pretty big exposure by winning a handful of international competitions proving our flavors were on point. Now we’re sold nationwide and, look forward to continuing to grow the line.
What makes B.T. Leigh’s different?
Flavor! We’re a flavor first company. We pride ourselves on introducing unexpected ingredients to familiar favorites, creating something uniquely B.T. Leigh’s. Our products are hand crafted in small batches using the highest quality, all-natural ingredients. Everything we make is gluten free, vegan friendly, and free of fillers. We make food you can feel good putting on your table.
May 15, 2022
Savory Herbed Buttermilk Biscuits
May 9, 2022
Spicy Shrimp Bucatini with Lemon Butter Sauce
May 2, 2022
Classic Crunchy Beef Tacos
Apr 19, 2022