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May 15, 2022

Savory Herbed Buttermilk Biscuits

I took my buttermilk biscuit recipe and clucked it up with our Somethin' To Cluck About herb blend making these fluffy and flaky biscuits pack a wallop of savory and herby flavor that goes with any dish - perfect for fried chicken or as the topping on a chicken pot pie. I love to eat these with a slice of white cheddar cheese and onion jam!

May 9, 2022

Spicy Shrimp Bucatini with Lemon Butter Sauce

What happens when you cook shrimp in butter with a spicy barbecue rub? This amazing pasta dish! A spicy, buttery and tangy sauce is soaked up by bucatini pasta and topped with succulent sweet-heat shrimp that will fire off all those endorphins your taste buds are looking for.

May 2, 2022

Classic Crunchy Beef Tacos

Let's talk tacos! I get a lot of questions on how I make tacos using our Somethin' To Taco Bout seasoning, and ya'll, let me tell you, it couldn't be more simple than a skillet, some protein and our seasoning. With Somethin' To Taco Bout, Taco Tuesday's come together quick and easy! 

Apr 19, 2022

Smoked St. Louis Pork Ribs

Tender and juicy St. Louis style pork ribs, smoked over cherry wood and glaze with a mustard maple rosemary barbecue sauce. The combination of The Clevelander, Somethin' For Rubbin', Somethin' To Beef About and Somethin' Somethin' Sauce makes for a bite that is sure to please even the most discerning palettes.
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