Zesty Dill Pickle Pasta Salad
Every great barbecue or cook out needs a solid side dish, and we've got you this summer with this Zesty Dill Pickle Pasta Salad.
Creamy, tangy, and loaded with that zesty dill flavor only Somethin' To Dill With brings, this Dill Pickle Pasta Salad is the kind of side dish that can set the tone for sides at cookouts and backyard barbecues.
This side dish shows up with big main dish energy while still being quick to throw together, easy to make ahead, and just as good next to smoked barbecue as it is piled onto a plate for lunch the next day.
- Author
- Jenny Mann
- Prep Time
- 1 hours
- Cook Time
- 15 minutes
- Servings
- 8
- Category
Side Dish
- Cuisine
- Americana
Ingredients
- 1 lb pasta, tri colored rotini preferred
- 8 oz white cheddar cheese, cubed
- ½ cup celery, diced
- 6 tbsp red onion, diced
- 2 tbsp B.T. Leigh’s Somethin’ to Dill With
- 2 cups sliced pickles
- 1 cup mayonnaise
- 2/3 cup sour cream
- ½ cup pickle juice
Directions
- Boil Pasta until al dente using directions on package. Immediately run under cold water to halt the cooking process.
- Combine mayonnaise, sour cream, pickle juice, and our zesty dill seasoning - Somethin’ To Dill With, in a large bowl and mix well.
- Add cooked pasta, cheddar cheese, pickles, celery, and onions then stir to combine. Cover and refrigerate at least 1 hour before serving - best if refrigerated overnight.
