Baked Lemon Pepper Garlic Salmon
Feb 28, 2026
This Baked Lemon Pepper Garlic Salmon dish is a quick and easy weeknight dinner that's on repeat in our house. Featuring our Somethin' For Everything - Salt, Pepper, & Garlic seasoning, this dish is both quick and deeply satisfying, making it a perfect choice for a weeknight meal.
4
10 minutes
15 minutes
309
Lemon Pepper Garlic Salmon is a quick and easy weeknight dinner that's on repeat in our house. Serve it with your favorite side like our Herb Roasted Potatoes or grilled asparagus to complete the meal.
Directions
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper and lightly brush the area the salmon will be with oil.
- Dry the salmon using a paper towel and place the fillets skin-side down on the lightly oiled parchment paper-lined baking sheet.
- Brush the olive oil evenly over the salmon fillets until well coated.
- In a mixing bowl, combine Somethin’ For Everything and lemon juice.
- Brush the salmon filets with the mixture until evenly coated, drizzling any remaining mixture over the filets.
- Bake the salmon in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
- Remove from the oven and let it rest for a minute before serving.
