Baked Lemon Pepper Garlic Salmon
Brian Leigh
Rated 5.0 stars by 4 users
Category
Brian Leigh
Cuisine
American
Author:
Brian Leigh
Servings
4
Prep Time
10 minutes
Cook Time
15 minutes
Calories
350
This Baked Lemon Pepper Garlic Salmon dish is a quick and easy weeknight dinner that's on repeat in our house. Featuring our Somethin' For Everything - Salt, Pepper, & Garlic seasoning, this dish is both quick and deeply satisfying, making it a perfect choice for a weeknight meal. Serve it with your favorite side like our Herb Roasted Potatoes or grilled asparagus to complete the meal.
Ingredients
-
4 salmon fillets, skin-on preferred
-
2 tbsp olive oil
-
2 tbsp lemon juice, freshly squeezed
-
1 tbsp Somethin' For Everything - Salt, Pepper, & Garlic Blend
Directions
Preheat your oven to 400°F (200°C).
Line a baking sheet with parchment paper and lightly brush the area the salmon will be with oil.
Dry the salmon using a paper towel and place the fillets skin-side down on the lightly oiled parchment paper-lined baking sheet.
Brush the olive oil evenly over the salmon fillets until well coated.
In a mixing bowl, combine Somethin’ For Everything and lemon juice.
Brush the salmon filets with the mixture until evenly coated, drizzling any remaining mixture over the filets.
Bake the salmon in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
Remove from the oven and let it rest for a minute before serving.
Recipe Note
This recipe really takes off when you add a pinch of our Somethin’ To Finish With - Lemon & Thyme Finishing Salt to really make those flavors pop.
