Baked Lemon Pepper Garlic Salmon
This Baked Lemon Pepper Garlic Salmon dish is a quick and easy weeknight dinner that's on repeat in our house. Featuring our Somethin' For Everything - Salt, Pepper, & Garlic seasoning, this dish is both quick and deeply satisfying, making it a perfect choice for a weeknight meal. Serve it with your favorite side like our Herb Roasted Potatoes or grilled asparagus to complete the meal.
- Author
- Brian Leigh
- Prep Time
- 10 minutes
- Cook Time
- 15 minutes
- Servings
- 4
- Category
Brian Leigh
- Cuisine
- American
Ingredients
- 4 salmon fillets, skin-on preferred
- 2 tbsp olive oil
- 2 tbsp lemon juice, freshly squeezed
- 1 tbsp Somethin' For Everything - Salt, Pepper, & Garlic Blend
Directions
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper and lightly brush the area the salmon will be with oil.
- Dry the salmon using a paper towel and place the fillets skin-side down on the lightly oiled parchment paper-lined baking sheet.
- Brush the olive oil evenly over the salmon fillets until well coated.
- In a mixing bowl, combine Somethin’ For Everything and lemon juice.
- Brush the salmon filets with the mixture until evenly coated, drizzling any remaining mixture over the filets.
- Bake the salmon in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
- Remove from the oven and let it rest for a minute before serving.
