Somethin' For Everything SPG Seasoning

Somethin’ For Everything is our take on an all-purpose SPG seasoning that actually tastes like you meant it. It starts with smoked salt and bold garlic, then builds with black pepper and white pepper for a clean, savory bite. Sumac brings a bright tang that keeps rich foods from feeling heavy, and the supporting spices round it out with a subtle, toasty backbone. The result is a daily-driver blend you can use as a barbecue rub, a weeknight seasoning, or a finishing sprinkle when your food is already cooked and you just want it to hit harder. This one is especially good when you want simple flavor that still feels gourmet. It plays well with smoke, caramelization, and crispy edges, so it’s at home on grilled chicken thighs, a pork shoulder going on the smoker, sheet-pan vegetables, and even garlic bread. If you’re the kind of cook who wants one blend that can cover a lot of ground without tasting generic, we've got Somethin' For Everything.

Use it as a BBQ rub for brisket, ribs, pork chops, burgers, wings, or roasted chicken. Keep it moving in the veggie lane too, it’s built for mushrooms, potatoes, cauliflower, broccoli, and roasted tomatoes. It’s also an easy win for meal prep because it gives you a solid base flavor that you can take in different directions later with sauce, citrus, butter, or herbs.

How to use it: For grilling and roasting, start with 1 to 2 teaspoons per pound and let it rest 15 to 30 minutes before cooking. For smoking larger cuts (pork shoulder, brisket), use 1 to 2 tablespoons per pound and rest 30 minutes (or refrigerate overnight if you plan ahead). For vegetables, toss with oil and season to taste before roasting at 425°F until browned at the edges. For finishing, sprinkle lightly after cooking and taste before adding more since the smoked salt does real work. Best paired with The Clevelander or Somethin’ Somethin’ Sauce.