Wanna see some magic? Watch us take the heat from Harissa paste and the tang of a traditional Carolina vinegar sauce and transform it into a subtly sweet and boldly peppery sauce. Trust us, you’ll be thinking about this explosion of flavor long after your final swipe around the plate.
Flavor Profile
A very punchy tang melts into a sweet, sour and earthy pepper flavor with a slight burn that lingers on the tongue and finishes with a slightly floral aftertaste.
Try It On
Chicken, Pork, Beef, Fish, Vegetables, and Tofu. Makes a great marinade and is an easy way to punch up the flavors of any salad!
Tried it on my baked chicken and it gave it a nice tangy taste.
J
Jennifer
Great to marinade your beef or pork for a couple hours. Awesome flavor and perfect tenderizer
T
Tim
This is a Winner
One of Brian's newest concoctions and it is a winner. I will buy the big hug next time. I mopped a pork butt for the last hour in the smoker and my friend's said good Lord this is good. Put it on Chicken for really great flavor. Use it as a finishing glaze on pork chops.
b
btleighs
It’s my favorite!
B
Bill Bliss
Delicious
I know this says mopping sauce, but I used it on pulled pork in place of my normal vinegar based bbq sauce and it was amazing. I've had every other sauce from BT's, but this one is easily my new favorite. The vinegar zing works perfectly with the flavors of the harissa paste.
Discover the secret to delicious Asian-inspired dishes with our easy marinade recipe, featuring B.T. Leigh's Somethin' For Spring, soy sauce, honey, and sesame oil. Perfect for vegetables, fish, steak, and pork, this versatile marinade will transform your cooking. Click to elevate your culinary game!
This easy, Asian-inspired barbecue pulled pork combines the flavors of the zing of Somethin' For Spring with the sweet tanginess of Somethin' Somethin' Sauce to create a delicious and tender dish that's perfect for any occasion, all while coming together quickly in the crock pot.
If you need a bold, crunchy snack for your next party or event, we've got you covered with this seasoned barbecue Chex mix! Make a double batch, because it'll be gone by half time.
