Do you like your bbq with a side of adventure? Then, you’ve met your match. Savory and sweet notes that melt into a spicy burst of heat to make your mouth (and maybe your eyes) water.
Pairs well with chicken, beef, seafood, pork, and sweet potato fries!
Flavor Profile
Sweet, salty, smoky and savory upfront flavor with a spicy heat that bursts after about 10 seconds. The heat profile may come in two waves and increases over time.
Try It On
Chicken, Pork, Shellfish, Tofu or Vegetables. Makes amazing hot wings and sweet potato fries.
Back in July I did a cooking demonstration at the Stark County Educational Service Center at Stark State College for PBS Western Reserve in celebration of The Great American Recipe on PBS.
Here's the recipe for our Surprise Wedding Mac & Cheese!
All photos here are credited to Kelsey Davis and are included in the CantonRep article.
This Southern Style Chicken & Dumplings is amazing - Hearty, creamy, jam-packed with herbs and loaded with chicken! I had the family over and they annihilated most of the pot in between heaping mouthfuls of praise and dumplings. Winner winner chicken dinner indeed.
