Do you like your bbq with a side of adventure? Then, you’ve met your match. Savory and sweet notes that melt into a spicy burst of heat to make your mouth (and maybe your eyes) water.
Pairs well with chicken, beef, seafood, pork, and sweet potato fries!
Flavor Profile
Sweet, salty, smoky and savory upfront flavor with a spicy heat that bursts after about 10 seconds. The heat profile may come in two waves and increases over time.
Try It On
Chicken, Pork, Shellfish, Tofu or Vegetables. Makes amazing hot wings and sweet potato fries.
For the first #freebiefriday contest over at the B.T. Leigh's Nation Facebook group, Diana H. Koss submitted a real showstopper! Tex-Mex Lasanga Roll Ups using our Somethin' To Taco Bout seasoning!
Nothing evokes those summer vibes to me quite like a fresh chicken and strawberry salad with a bangin' vinaigrette. This is that dressing - bright, tangy, slightly sweet and full of fresh floral herbs, our Somethin' For Summer vinaigrette hits all the right notes.
Back in July I did a cooking demonstration at the Stark County Educational Service Center at Stark State College for PBS Western Reserve in celebration of The Great American Recipe on PBS.
Here's the recipe for our Surprise Wedding Mac & Cheese!
All photos here are credited to Kelsey Davis and are included in the CantonRep article.