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Somethin' Somethin' Sauce

Regular price $9.00

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Customer Reviews

Based on 3 reviews Write a review

Obviously, you have good taste since you picked up this bottle. You don’t let just any barbecue sauce grace your grill. You’re looking for something different and mouth-wateringly complex. Say hello to your new best friend. Packed with tantalizing layers of sweetness and tanginess with notes of coffee, cinnamon, and sumac, Somethin’ Somethin’ Sauce is all that and more.

You’re welcome.

Flavor Profile

Sweet and tangy tomato flavor combined with the slight heat of chiles and cinnamon, balanced by the bitterness of strong coffee and fruity sumac.

Try It On

Chicken, Pork, Beef, Tofu or Vegetables! Perfect for that rack of ribs!

Ingredients

Water, Sugar, Green Chile Puree (green chilies, citric acid), Tomato Paste, Apple Cider Vinegar, Molasses, Mustard (distilled vinegar, mustard seed, salt, turmeric, spices), Spices, Soybean Oil, Smoked Paprika, Tamarind Paste, Seasoning (celery salt [salt, celery seed], spices [Including red pepper and black pepper], paprika), Xanthan Gum, Garlic Powder, Minced Onion, Hickory Smoked Salt (salt, smoke flavor), Paprika, Espresso Coffee, Soy Sauce Powder (soy sauce, maltodextrin, salt), and Salt. CONTAINS: Soy

Additional Details

  • All Natural
  • Small Batch
  • Low Sodium
  • No MSG
  • Gluten-Free
  • Vegan Friendly
  • Made In Kentucky

Recipes

Jun 5, 2022

Smoky Savory Bean Burgers

This savory and smoky bean patty is loaded with crunchy fried onions, the umami-loaded Somethin' To Beef About spice blend and rides atop a bed of roasted red peppers. With melty muenster cheese and creamy Jalapeno Business mayonnaise slathered all over the nooks and crannies of a crunchy English muffin, you won't say no to this bean burger. Let's make Meatless Monday's amazing!

May 26, 2022

Smoked Brisket

In my opinion, a well smoked brisket is the pinnacle of outdoor cooking - no other cook produces results better than the brisket when investing quality time and effort. Brisket can be an easy process, even if it takes a while to produce. In this recipe, I use two of my spice blends and a PitBoss pellet grill using cherry and oak pellets to make a delicious meal that will feed my family and friends for the week. 
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