Meet the OG - the one that started it all. Turbinado sugar mingles with ancho and guajillo chiles to create a layered palette of sweet and smoky flavors, with a touch of heat, that has boundless possibilities for all of your barbecue creations.
Pairs well with all of your favorite proteins and starches, even vegetables!
Flavor Profile
Sweet, salty, smoky and savory with a slight heat and the faint touch of aromatic herbs.
Try It On
Chicken, Pork, Shellfish, Tofu or Vegetables. Makes amazing ribs and pulled pork.
Awards
Barbecue News Magazine - 2020 Rubs of Honor - 8th Place - Beef
This has been great on pork and chicken so far. Has an earthy taste but a hint of sweet aftertaste. Nothing is too heavy on this. Paired with a good bbq sauce makes it awesome.
I appreciate you Tanya! Thanks for the review!
D
Don
This stuff is really good.
Every time I cook using this, the food always comes out amazing. When I ran out and went back to my standard seasoning, it was pretty disappointing. I promptly came back to the site and ordered the large container so I wouldn't run out again anytime soon.
T
Tim
The One
I quit making my own rubs and Somethin for Rubbin is my go to for Ribs and Chicken, Seafood. It's got a little sweet and a little heat. Look no further this is the one,
N
Naron
This is one of my favorite rubs! I’ve bought it multiple times and will continue to buy it. It’s my go to now!
Discover the secret to delicious Asian-inspired dishes with our easy marinade recipe, featuring B.T. Leigh's Somethin' For Spring, soy sauce, honey, and sesame oil. Perfect for vegetables, fish, steak, and pork, this versatile marinade will transform your cooking. Click to elevate your culinary game!
This easy, Asian-inspired barbecue pulled pork combines the flavors of the zing of Somethin' For Spring with the sweet tanginess of Somethin' Somethin' Sauce to create a delicious and tender dish that's perfect for any occasion, all while coming together quickly in the crock pot.
