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Don’t be fooled by this pretty face. The award-winning Clevelander can stand up to all your culinary creations. Chicken? Yup. Pork? Definitely. Bratwurst and burgers? You better believe it. Maple, mustard and rosemary swirl together with subtle undertones of hatch chiles to create a sweet start with a smooth finish.
Winner, winner chicken dinner!
Flavor Profile
Sweet and tangy upfront mustard flavor with a buttery finish and a slight heat.
Try It On
Chicken, Pork, Beef, Fish, or Vegetables! It goes on just about anything, from the best barbecue to the humble ham sandwich!
For the first #freebiefriday contest over at the B.T. Leigh's Nation Facebook group, Diana H. Koss submitted a real showstopper! Tex-Mex Lasanga Roll Ups using our Somethin' To Taco Bout seasoning!
Nothing evokes those summer vibes to me quite like a fresh chicken and strawberry salad with a bangin' vinaigrette. This is that dressing - bright, tangy, slightly sweet and full of fresh floral herbs, our Somethin' For Summer vinaigrette hits all the right notes.
Back in July I did a cooking demonstration at the Stark County Educational Service Center at Stark State College for PBS Western Reserve in celebration of The Great American Recipe on PBS.
Here's the recipe for our Surprise Wedding Mac & Cheese!
All photos here are credited to Kelsey Davis and are included in the CantonRep article.