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The Clevelander

Regular price $9.00

Unit price per 

Customer Reviews

Based on 10 reviews Write a review

Don’t be fooled by this pretty face. The award-winning Clevelander can stand up to all your culinary creations. Chicken? Yup. Pork? Definitely. Bratwurst and burgers? You better believe it. Maple, mustard and rosemary swirl together with subtle undertones of hatch chiles to create a sweet start with a smooth finish.

Winner, winner chicken dinner!

Flavor Profile

Sweet and tangy upfront mustard flavor with a buttery finish and a slight heat.

Try It On

Chicken, Pork, Beef, Fish, or Vegetables! It goes on just about anything, from the best barbecue to the humble ham sandwich!

Awards

Ingredients

Sugar, Yellow Mustard (distilled vinegar, mustard seed, salt, turmeric, spices), Water, Brown Mustard (vinegar, water, mustard seed, salt, red pepper), Green Chile Puree (green chilies, citric acid), Apple Cider Vinegar, Spices, Carrot Extract, Soybean Oil, Molasses, Xanthan Gum, Ground Mustard, Turmeric, Hickory Smoked Salt (salt, smoke flavor), Garlic Powder, Maple Extract (alcohol, maple syrup concentrate, caramel color, water), and Smoked Paprika.

Additional Details

  • All Natural
  • Small Batch
  • Gluten Free
  • No MSG
  • Vegan Friendly
  • Made In Kentucky
  • Made with Cleveland Stadium Mustard

Recipes

Jun 5, 2022

Smoky Savory Bean Burgers

This savory and smoky bean patty is loaded with crunchy fried onions, the umami-loaded Somethin' To Beef About spice blend and rides atop a bed of roasted red peppers. With melty muenster cheese and creamy Jalapeno Business mayonnaise slathered all over the nooks and crannies of a crunchy English muffin, you won't say no to this bean burger. Let's make Meatless Monday's amazing!

May 26, 2022

Smoked Brisket

In my opinion, a well smoked brisket is the pinnacle of outdoor cooking - no other cook produces results better than the brisket when investing quality time and effort. Brisket can be an easy process, even if it takes a while to produce. In this recipe, I use two of my spice blends and a PitBoss pellet grill using cherry and oak pellets to make a delicious meal that will feed my family and friends for the week. 
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