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Wanna see some magic? Watch us take the heat from Harissa paste and the tang of a traditional Carolina vinegar sauce and transform it into a subtly sweet and boldly peppery sauce. Trust us, you’ll be thinking about this explosion of flavor long after your final swipe around the plate.
Flavor Profile
A very punchy tang melts into a sweet, sour and earthy pepper flavor with a slight burn that lingers on the tongue and finishes with a slightly floral aftertaste.
Try It On
Chicken, Pork, Beef, Fish, Vegetables, and Tofu. Makes a great marinade and is an easy way to punch up the flavors of any salad!
For the first #freebiefriday contest over at the B.T. Leigh's Nation Facebook group, Diana H. Koss submitted a real showstopper! Tex-Mex Lasanga Roll Ups using our Somethin' To Taco Bout seasoning!
Nothing evokes those summer vibes to me quite like a fresh chicken and strawberry salad with a bangin' vinaigrette. This is that dressing - bright, tangy, slightly sweet and full of fresh floral herbs, our Somethin' For Summer vinaigrette hits all the right notes.
Back in July I did a cooking demonstration at the Stark County Educational Service Center at Stark State College for PBS Western Reserve in celebration of The Great American Recipe on PBS.
Here's the recipe for our Surprise Wedding Mac & Cheese!
All photos here are credited to Kelsey Davis and are included in the CantonRep article.