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Based on 2 reviews Write a review

Wanna see some magic? Watch us take the heat from Harissa paste and the tang of a traditional Carolina vinegar sauce and transform it into a subtly sweet and boldly peppery sauce. Trust us, you’ll be thinking about this explosion of flavor long after your final swipe around the plate.

Flavor Profile

A very punchy tang melts into a sweet, sour and earthy pepper flavor with a slight burn that lingers on the tongue and finishes with a slightly floral aftertaste.

Try It On

Chicken, Pork, Beef, Fish, Vegetables, and Tofu. Makes a great marinade and is an easy way to punch up the flavors of any salad!

Ingredients

Water, Green Chile Puree (green chilies, citric acid), Ketchup (tomato concentrate [water, tomato paste], sugar, vinegar, sea salt, dehydrated onion, natural flavor, spices, garlic powder), Vinegar, Brown Sugar, Spices, Garlic Powder, Onion Powder, Soybean Oil, Sugar, Apple Cider Vinegar, Salt, Tamarind Paste, Xanthan Gum, Chile Powder (spices, paprika, salt, garlic powder), and Lemon Juice Concentrate.

Additional Details

  • Low Carb
  • Low Calorie
  • Lower Sodium
  • All Natural
  • Small Batch
  • No Artificial Ingredients
  • No MSG
  • Gluten Free
  • Vegan Friendly
  • Made In Kentucky

Recipes

Dec 30, 2022

Surprise Wedding Mac & Cheese

Brian Leigh

Back in July I did a cooking demonstration at the Stark County Educational Service Center at Stark State College for PBS Western Reserve in celebration of The Great American Recipe on PBS. Here's the recipe for our Surprise Wedding Mac & Cheese! All photos here are credited to Kelsey Davis and are included in the CantonRep article.

Sep 30, 2022

Southern Style Chicken & Dumplings

Brian Leigh

This Southern Style Chicken & Dumplings is amazing - Hearty, creamy, jam-packed with herbs and loaded with chicken! I had the family over and they annihilated most of the pot in between heaping mouthfuls of praise and dumplings. Winner winner chicken dinner indeed.
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