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Spicy Grilled Pineapple
Summer is for grilling. Summer is for fruit. Barbecue is forever. Nothing says Summer more than grilled pineapple with a barbecue rub! This sweet and spicy bite has everything to knock the socks off your taste buds, so the next time you grill out, grill some pineapple!
Spicy Deviled Eggs
When I lived in the north, we ate deviled eggs, but after living in the south, I realize that this is a integral side dish to any gathering, be it friends, family or even just a work activity. Y'all serve up deviled eggs everywhere! Try these at your next function
Spicy Salmon Cakes
This turnt up Salmon Cake combines my love of kimchi, fresh salmon and the spicy flavors of our Somethin' To Cry About barbecue rub. Fried to a golden brown and served with a delicious tartar sauce, this spicy kimchi salmon cake is sure to please any salmon lover!
Spicy Shrimp Bucatini with Lemon Butter Sauce
What happens when you cook shrimp in butter with a spicy barbecue rub? This amazing pasta dish! A spicy, buttery and tangy sauce is soaked up by bucatini pasta and topped with succulent sweet-heat shrimp that will fire off all those endorphins your taste buds are looking for.
Spicy Baked Dry Rub Wings
These wings are a favorite in our household. They hit all the notes, delivering all the S-words: Sweet, Savory, Salty, Smoky and finally Spicy. That first wing is ambrosia, that 6th wing has you hurtin'.
Baked Pulled Pork
When B.T. Leigh's does larger shows, I like to sample our products on baked pulled pork. I've been told it's the best pulled pork people have ever had, even if it's not smoked.
Cry Fries - Baked Spicy Barbecue Sweet Potato Fries
Spicy and sweet, these fries will delight, and assault, the senses of your guests at your next barbecue! Not for the faint of heart, tread lightly!
Eastern Carolina in a Popcorn Bowl!
Take your snacking to a whole new level with our easy to make eastern carolina style barbecue popcorn! Make it tangy!
Publishing this recipe is a direct result of the number of times I am asked for the recipe every time we sample them at shows. It's like a choose your own adventure of flavor and fancy! Hope you enjoy!