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Apr 19, 2022

Smoked St. Louis Pork Ribs

Brian Leigh

Tender and juicy St. Louis style pork ribs, smoked over cherry wood and glaze with a mustard maple rosemary barbecue sauce. The combination of The Clevelander, Somethin' For Rubbin', Somethin' To Beef About and Somethin' Somethin' Sauce makes for a bite that is sure to please even the most discerning palettes.

Apr 21, 2021

Stuffed Pork Tenderloin

Brian Leigh

Our latest incarnation is a mouthful - bacon wrapped pork tenderloin slow smoked over post oak and slathered with Somethin' Somethin' Sauce to get that sticky glaze. Oh, did I mention its stuffed? 

Mar 13, 2021

Air Fried Savory Spicy Potato Chips

Brian Leigh

These air fried chips are loaded with deliciousness! They're a crunchy, savory, spicy flavor bomb with a generous hand up from the umami loaded flavor combo of Somethin' To Beef About and Parmigiano-Reggiano!

Jul 23, 2020

Wagyu Beef Short Ribs

Brian Leigh

These amazingly marbled wagyu beef short ribs from E3 Ranch & Co provided the perfect avenue for our sweet, smoky heat of Jalapeno Business and the salty, peppery, umami chocked flavors of Somethin' To Beef About. Of course I had to pull the trigger and make these special! The flavors that came off this cook were out of this world!

Jun 24, 2020

Slammin' Beef Jerky

Brian Leigh

This smoked beef jerky combines two of my favorite flavor profiles - the sweet and fruity heat of Jalapeño Business and the incredibly flavorful umami bomb of Somethin' To Beef About. I smoked it over cherrywood, which lends itself well to the fruity flavors of the marinade. This jerky turns out slightly sweet with a sneaky heat from jalapenos and aleppo chiles and the snappy tang of vinegar to balance it all out.

May 27, 2020

Cheese Stuffed Burgers

Brian Leigh

This monstrous all grass finished beef burger, liberally seasoned with Somethin' To Beef About and stuffed with a spicy chipotle cheddar is sure to squelch those cravings! We seared it on a screaming hot cast iron pan and nestled it on a bed of skillet onions with jalapeños. Finally, we capped it with a toasted brioche bun brushed with cluck butter!

Apr 20, 2020

Steakhouse Style Egg Salad

Brian Leigh

Lately, I've been obsessed with eggs and the development of Somethin' To Beef About with its acidic, umami and spicy components only fueled that fire. I spent a decent amount of time a few weeks ago perfecting luscious, creamy, steakhouse style egg salad recipe. Quarantine, am I right?

Oct 21, 2019

Spiced Crackers

Brian Leigh

Publishing this recipe is a direct result of the number of times I am asked for the recipe every time we sample them at shows. It's like a choose your own adventure of flavor and fancy! Hope you enjoy!
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