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Jun 24, 2020

Slammin' Beef Jerky

Brian Leigh

This smoked beef jerky combines two of my favorite flavor profiles - the sweet and fruity heat of Jalapeño Business and the incredibly flavorful umami bomb of Somethin' To Beef About. I smoked it over cherrywood, which lends itself well to the fruity flavors of the marinade. This jerky turns out slightly sweet with a sneaky heat from jalapenos and aleppo chiles and the snappy tang of vinegar to balance it all out.

May 27, 2020

Cheese Stuffed Burgers

Brian Leigh

This monstrous all grass finished beef burger, liberally seasoned with Somethin' To Beef About and stuffed with a spicy chipotle cheddar is sure to squelch those cravings! We seared it on a screaming hot cast iron pan and nestled it on a bed of skillet onions with jalapeños. Finally, we capped it with a toasted brioche bun brushed with cluck butter!

Apr 20, 2020

Steakhouse Style Egg Salad

Brian Leigh

Lately, I've been obsessed with eggs and the development of Somethin' To Beef About with its acidic, umami and spicy components only fueled that fire. I spent a decent amount of time a few weeks ago perfecting luscious, creamy, steakhouse style egg salad recipe. Quarantine, am I right?
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