Somethin' To Beef About
Apr 21, 2021
Stuffed Pork Tenderloin
There are a few riffs on certain recipes that make it into the rotation time and time again - bacon wrapped pork tenderloin is one of those recipes and we riff often!
Our latest incarnation is a mouthful - bacon wrapped pork tenderloin slow smoked over post oak and slathered with Somethin' Somethin' Sauce to get that sticky glaze. Oh, did I mention its stuffed? We threw together a mixture of bleu, gruyere, parmesan and cream cheeses with Somethin' To Cluck About' to take this Somethin' To Beef About' rubbed tenderloin over the top. The smoky sweetness of the glazed bacon and tenderloin contrast perfectly with the funky, herby creaminess of the cheese filling.
Mar 13, 2021
Air Fried Savory Spicy Potato Chips
These air fried chips are loaded with deliciousness! They're a crunchy, savory, spicy flavor bomb with a generous hand up from the umami loaded flavor combo of Somethin' To Beef About and Parmigiano-Reggiano!
Jul 23, 2020
Wagyu Beef Short Ribs
These amazingly marbled wagyu beef short ribs from E3 Ranch & Co provided the perfect avenue for our sweet, smoky heat of Jalapeno Business and the salty, peppery, umami chocked flavors of Somethin' To Beef About. Of course I had to pull the trigger and make these special! The flavors that came off this cook were out of this world!
Jun 24, 2020
Slammin' Beef Jerky
This smoked beef jerky combines two of my favorite flavor profiles - the sweet and fruity heat of Jalapeño Business and the incredibly flavorful umami bomb of Somethin' To Beef About. I smoked it over cherrywood, which lends itself well to the fruity flavors of the marinade. This jerky turns out slightly sweet with a sneaky heat from jalapenos and aleppo chiles and the snappy tang of vinegar to balance it all out.
May 27, 2020
Cheese Stuffed Burgers
This monstrous all grass finished beef burger, liberally seasoned with Somethin' To Beef About and stuffed with a spicy chipotle cheddar is sure to squelch those cravings! We seared it on a screaming hot cast iron pan and nestled it on a bed of skillet onions with jalapeños. Finally, we capped it with a toasted brioche bun brushed with cluck butter!
Apr 20, 2020
Steakhouse Style Egg Salad
Lately, I've been obsessed with eggs and the development of Somethin' To Beef About with its acidic, umami and spicy components only fueled that fire. I spent a decent amount of time a few weeks ago perfecting luscious, creamy, steakhouse style egg salad recipe. Quarantine, am I right?