Somethin For Everything Gourmet Salt Pepper & Garlic Seasoning Hero

Somethin' For Everything - Salt, Pepper, & Garlic Blend

Somethin' For Everything - Salt, Pepper, & Garlic Blend - 4.2 oz Bottle - B.T. Leigh's Sauces and Rubs - Seasonings & Spices

Somethin' For Everything - Salt, Pepper, & Garlic Blend

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Somethin' For Everything - Gourmet SPG Seasoning

Somethin’ For Everything is our take on an all-purpose SPG seasoning that actually tastes like you meant it. It starts with smoked salt and bold garlic, then builds with black pepper and white pepper for a clean, savory bite. Sumac brings a bright tang that keeps rich foods from feeling heavy, and the supporting spices round it out with a subtle, toasty backbone. The result is a daily-driver blend you can use as a barbecue rub, a weeknight seasoning, or a finishing sprinkle when your food is already cooked and you just want it to hit harder. This one is especially good when you want simple flavor that still feels gourmet. It plays well with smoke, caramelization, and crispy edges, so it’s at home on grilled chicken thighs, a pork shoulder going on the smoker, sheet-pan vegetables, and even garlic bread. If you’re the kind of cook who wants one blend that can cover a lot of ground without tasting generic, we've got Somethin' For Everything.

Use it as a BBQ rub for brisket, ribs, pork chops, burgers, wings, or roasted chicken. Keep it moving in the veggie lane too, it’s built for mushrooms, potatoes, cauliflower, broccoli, and roasted tomatoes. It’s also an easy win for meal prep because it gives you a solid base flavor that you can take in different directions later with sauce, citrus, butter, or herbs.

Flavor Profile

Smoked salt seasoning with bold garlic, cracked-pepper bite, and a bright sumac tang over earthy, toasty spices.

Ingredients

Smoked Salt, Garlic, Black Pepper, Sumac, Caraway Seed, Fennel Seed, Celery Seed, Mustard Powder, White Pepper, Coriander, Tomato Powder

Suggested Uses

How to use it: For grilling and roasting, start with 1 to 2 teaspoons per pound and let it rest 15 to 30 minutes before cooking. For smoking larger cuts (pork shoulder, brisket), use 1 to 2 tablespoons per pound and rest 30 minutes (or refrigerate overnight if you plan ahead). For vegetables, toss with oil and season to taste before roasting at 425°F until browned at the edges. For finishing, sprinkle lightly after cooking and taste before adding more since the smoked salt does real work. Best paired with The Clevelander or Somethin’ Somethin’ Sauce.

Proteins - Chicken thighs, wings, pork shoulder, pork chops, ribs, brisket, burgers, steak, salmon, shrimp

Plant-based - Mushrooms, potatoes, cauliflower, broccoli, zucchini, peppers, onions, chickpeas, tofu

Sauce Pairings - Use this as the base rub, then finish with a sauce that matches your mood. Go tangy-sweet with The Clevelander, keep it classic with Somethin’ Somethin’ Sauce, or add some kick with Jalapeño Business or The Magical Mop.

Top Recipes for Somethin' For Everything - Salt, Pepper, & Garlic Blend

Want proof it works? These are some of our most popular recipes tagged for this product. See the full archive here: Somethin’ For Everything Recipes.

Awards & Accolades

2024 SauceKingNYC - Rub Awards - Best Line of Rubs

Additional Details

All Natural
Small Batch
No Artificial Ingredients
No MSG
No Filler
Gluten-Free
Sugar-Free
Low Carb - Keto Friendly
Vegan Friendly
Made In Kentucky

Frequently Asked Questions

What does SPG mean?

SPG is shorthand for salt, pepper, and garlic. This blend builds on that foundation with smoked salt and supporting spices for a more finished, all-purpose seasoning.

Is Somethin’ For Everything gluten-free and vegan friendly?

Yes. It’s made without gluten and uses plant-based ingredients, so it fits gluten-free and vegan-friendly kitchens.

Is this a barbecue rub or a seasoning?

Both. Use it as a BBQ rub before grilling, roasting, or smoking, and also as a finishing seasoning after cooking.

How much should I use?

Start with 1 to 2 teaspoons per pound for everyday cooking. For big cuts going on the smoker, use 1 to 2 tablespoons per pound and rest it before cooking.

Does it contain MSG or fillers?

No. This blend is made without MSG and without filler ingredients.

Recipes

Jammy Black Beans with B.T. Leigh's Somethin' To Taco Bout

Jan 8, 2026

Somethin' To Taco Bout / Vegan Friendly

Cuban-Inspired Black Beans

These Cuban-inspired black beans are rich, jammy, and deeply satisfying. That's all. No need to say more.

Crock Pot Barbecue Meatballs with Green Onions

Dec 8, 2025

Somethin' Somethin' Sauce

Crock Pot Barbecue Meatballs

These easy crock pot barbecue meatballs use B.T. Leigh’s Somethin’ Somethin’ Sauce and either frozen meatballs or our homemade Everything Meatball recipe. Perfect for parties, game day, or busy weeknights.

Nov 3, 2025

Somethin' For Winter

Cranberry Orange Brandy Snickerdoodle Cookies

Let's bake some soft, pillowy snickerdoodles infused with cranberry, orange, and brandy using B.T. Leigh’s Somethin’ For Winter. A cozy Christmas cookie for holiday baking, snack nights, and festive gatherings.