Dill Focaccia with Tomatoes & Mozzarella
Rated 5.0 stars by 1 users
Category
Bread
Cuisine
Americana
Servings
9
Prep Time
45 minutes
Cook Time
20 minutes
In this recipe, Diana H. Koss creates a Dill Focaccia with Tomatoes & Mozzarella using our Somethin' To Dill WIth seasoning.
This recipe was posted with the permission of Diana and all attribution goes to her, and we are honored to have her as a guest chef on our recipe blog.
Diana H. Koss is an amazing cook from Virginia who loves to creating and sharing comfort food from her roots and is a valued member of the B.T. Leigh's family! Please consider checking out all her other amazing recipes across various social platforms.
You can find more about Diana here:
Instagram - D Is In The Kitchen
Facebook - D Is In The Kitchen
Author:Diana H. Koss
Ingredients
- 2 & 3/4 cups flour
- 1 tablespoon active dry yeast
- 1 teaspoon salt
- 1 teaspoon white sugar
- A pinch of black pepper
-
1 teaspoon and an additional 2 tablespoons Somethin to Dill With
- 1 cup water
- 1 tablespoon vegetable oil
- 2 tablespoons olive oil
- 1 cup shredded mozzarella
- Grape tomatoes
Directions
Add all dry ingredients except 2 tablespoons Somethin To Dill With to a mixing bowl.
To the dry mixture, add 1 cup water and 1 tablespoon vegetable oil and mix until a ball of dough forms.
Place the ball of dough on a floured surface and knead.
Once the dough is kneaded, place the dough ball in a well oiled large bowl and rotate to grease, covering with a damp cloth.
Let the dough rise for 30 minutes to one hour.
Punch the dough down and place on a greased baking sheet.
Brush the dough with 2 tablespoons olive oil and sprinkle the dough with the additional 2 tablespoons of Somethin’ To Dill With seasoning, grape tomatoes(sliced) and mozzarella cheese.
- Bake in preheated 400 degree oven for 20 minutes.
Enjoy!
