Dill Focaccia with Tomatoes & Mozzarella
Aug 15, 2024

9
45 minutes
20 minutes
This recipe was posted with the permission of Diana and all attribution goes to her, and we are honored to have her as a guest chef on our recipe blog.
Diana H. Koss is an amazing cook from Virginia who loves to creating and sharing comfort food from her roots and is a valued member of the B.T. Leigh's family! Please consider checking out all her other amazing recipes across various social platforms.
You can find more about Diana here:
Instagram - D Is In The Kitchen
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Directions
- Add all dry ingredients except 2 tablespoons Somethin To Dill With to a mixing bowl.
- To the dry mixture, add 1 cup water and 1 tablespoon vegetable oil and mix until a ball of dough forms.
- Place the ball of dough on a floured surface and knead.
- Once the dough is kneaded, place the dough ball in a well oiled large bowl and rotate to grease, covering with a damp cloth.
- Let the dough rise for 30 minutes to one hour.
- Punch the dough down and place on a greased baking sheet.
- Brush the dough with 2 tablespoons olive oil and sprinkle the dough with the additional 2 tablespoons of Somethin’ To Dill With seasoning, grape tomatoes(sliced) and mozzarella cheese.
- Bake in preheated 400 degree oven for 20 minutes.
- Enjoy!