Easy Asian Style Marinade
Asian cuisine is celebrated worldwide for its vibrant flavors, diverse ingredients, and the ability to transform simple dishes to memorable meals with deep flavors. Whether you're a seasoned chef or a culinary novice, incorporating Asian-inspired elements into your cooking can elevate your meals to the next level and this quick, easy Asian style marinade will become your go-to for an array of dishes.
This quick and easy marinade recipe leverages the unique taste of B.T. Leigh's Somethin' For Spring, combined with traditional Asian ingredients like rice wine vinegar, tamari soy sauce, honey, and sesame oil, to create a versatile marinade perfect for any protein, vegetable or starch.
- Author
- Brian Leigh
- Prep Time
- 10 minutes
- Cook Time
- 0 minutes
- Servings
- 1
- Category
Sauce
- Cuisine
Americana
Ingredients
- ¼ cup tamari soy sauce
- 1 tablespoon Somethin’ For Spring - Asian-inspired Lemon Pepper Blend
- 1 tablespoon rice wine vinegar or mirin
- 1 tablespoon honey
- 1 teaspoon sesame Oil
Directions
- Add soy sauce, rice wine vinegar, Somethin’ For Spring, sesame oil and honey to a bowl and whisk until combined.
- Use to marinate seafood, pork, beef, chicken and tofu or use as a simmer sauce for vegetables. Can also be used as a finishing sauce for rice or noodles or a dipping sauce for dumplings.
