Asian Inspired Pulled Pork
Rated 5.0 stars by 2 users
Category
Entree
Cuisine
Americana
Servings
6
Prep Time
10 minutes
Cook Time
5 hours
This easy, Asian-inspired barbecue pulled pork combines the flavors of the zing of Somethin' For Spring with the sweet tanginess of Somethin' Somethin' Sauce to create a delicious and tender dish that's perfect for any occasion, all while coming together quickly in the crock pot.
Add some rice and pickled veggies then just like that dinner is served!
Author:Brian Leigh
Ingredients
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3lb pork shoulder
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2 tbsp Somethin’ For Spring
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½ cup Somethin’ Somethin’ Sauce
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¼ cup soy sauce
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1 tbsp sesame oil
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Water to cover, if necessary
Directions
Using Somethin’ For Spring, rub the pork shoulder until covered and place into the crock pot vessel.
In a bowl, combine soy sauce, Somethin’ Somethin’ Sauce and sesame oil, then pour over the pork shoulder. Add just enough water to cover the bottom of the crock pot.
Cover and cook on low for 10-12 hours or on High for 5-6 hours. The pork should reach an internal temperature of 205 and be easily shredded with a fork.
Remove the pork from the crock pot and shred the meat using two forks. Return the pork to the crock pot and combine with the cooking liquid. You may want to drain some of the fat before combining the pork.
Enjoy!
Recipe Note
If it’s too fatty, hit it with a little rice wine vinegar.
If the flavor needs a bump, don’t be afraid to dash some Spring on it.
