Cluck Butter
Rated 5.0 stars by 3 users
Category
Ingredient
Servings
12
Prep Time
15 minutes
Cook Time
0 minutes
One of my favorite things to do with Somethin' To Cluck About is to make it into a compound butter. I use this stuff on everything! Roasting vegetables? Yes. Skillet potatoes? Yes. A nice steak? Yes. Garlic bread? Yes. A killer omelet? Yes!
This recipe is more of an ally-oop than a real meal. It can take your meals to the next level and turn it into that amazing slam dunk!
Author:Brian Leigh
Ingredients
- 1 stick of high quality butter, room temperature.
- 2 tablespoons of Somethin' To Cluck About.
- 1 teaspoon of salt.
Directions
Place softened butter, cluck and salt into a bowl.
Mix to combine.
You can use the butter immediately or wrap it in cling wrap, throw it in the freezer and slice off sections of it as needed!
Recipe Note
Sometimes I add a pinch more salt or some parmesan cheese.
