Cluck Butter
May 27, 2020
12
15 minutes
0 minutes
One of my favorite things to do with Somethin' To Cluck About is to make it into a compound butter. I use this stuff on everything! Roasting vegetables? Yes. Skillet potatoes? Yes. A nice steak? Yes. Garlic bread? Yes. A killer omelet? Yes!
This recipe is more of an ally-oop than a real meal. It can take your meals to the next level and turn it into that amazing slam dunk!
Directions
Place softened butter, cluck and salt into a bowl.
Mix to combine.
You can use the butter immediately or wrap it in cling wrap, throw it in the freezer and slice off sections of it as needed!
