Don’t be a chicken; give your palate a taste of bright citrus, savory herbs, smoky salt, and earthy juniper berries that create a full-bodied and delicious addition to any meal.
All the flavors you need to make a wonderful meal, be it for holidays or just a Tuesday night!
Pairs well with chicken, turkey, or any game fowl. Try it on your Thanksgiving turkey or your Tuesday night chicken dinner!
Flavor Profile
Aromatic herbs blended with bright citrus, earthy juniper berries, smoky salt, spicy pepper and warm nutmeg. Thanksgiving in a bottle.
Try It On
Chicken, Turkey, Duck, Wild Game and Starchy Vegetables. Makes an amazing herb butter to float over any protein or grain.
For the first #freebiefriday contest over at the B.T. Leigh's Nation Facebook group, Diana H. Koss submitted a real showstopper! Tex-Mex Lasanga Roll Ups using our Somethin' To Taco Bout seasoning!
Nothing evokes those summer vibes to me quite like a fresh chicken and strawberry salad with a bangin' vinaigrette. This is that dressing - bright, tangy, slightly sweet and full of fresh floral herbs, our Somethin' For Summer vinaigrette hits all the right notes.
Back in July I did a cooking demonstration at the Stark County Educational Service Center at Stark State College for PBS Western Reserve in celebration of The Great American Recipe on PBS.
Here's the recipe for our Surprise Wedding Mac & Cheese!
All photos here are credited to Kelsey Davis and are included in the CantonRep article.
