Don’t be a chicken; give your palette a taste of bright citrus, savory herbs, smoky salt, and earthy juniper berries that create a full-bodied and delicious addition to any meal.
All the flavors you need to make a wonderful meal, be it for holidays or just a Tuesday night!
Pairs well with chicken, turkey, or any game fowl. Try it on your Thanksgiving turkey or your Tuesday night chicken dinner!
Flavor Profile
Aromatic herbs blended with bright citrus, earthy juniper berries, smoky salt, spicy pepper and warm nutmeg. Thanksgiving in a bottle.
Try It On
Chicken, Turkey, Duck, Wild Game and Starchy Vegetables. Makes an amazing herb butter to float over any protein or grain.
This savory and smoky bean patty is loaded with crunchy fried onions, the umami-loaded Somethin' To Beef About spice blend and rides atop a bed of roasted red peppers. With melty muenster cheese and creamy Jalapeno Business mayonnaise slathered all over the nooks and crannies of a crunchy English muffin, you won't say no to this bean burger. Let's make Meatless Monday's amazing!
In my opinion, a well smoked brisket is the pinnacle of outdoor cooking - no other cook produces results better than the brisket when investing quality time and effort. Brisket can be an easy process, even if it takes a while to produce. In this recipe, I use two of my spice blends and a PitBoss pellet grill using cherry and oak pellets to make a delicious meal that will feed my family and friends for the week.
