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Roasted Mustard Maple Glazed Carrots
The bite of mustard, the sweet note of maple and the tang of red wine vinegar combine to make one hell of a glaze, taking these carrots to the next level. Normally, in the circles I run in, carrots are not the highlight of a meal, rather an oft overlooked side piece used more for a pop of color than banging flavor. Fork tender, slightly sweet, tart, and packing a slight heat, these carrots stole the show.
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Wagyu Beef Short Ribs
These amazingly marbled wagyu beef short ribs from E3 Ranch & Co provided the perfect avenue for our sweet, smoky heat of Jalapeno Business and the salty, peppery, umami chocked flavors of Somethin' To Beef About. Of course I had to pull the trigger and make these special! The flavors that came off this cook were out of this world!
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Stuffed Pork Tenderloin
Our latest incarnation is a mouthful - bacon wrapped pork tenderloin slow smoked over post oak and slathered with Somethin' Somethin' Sauce to get that sticky glaze. Oh, did I mention its stuffed?
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Oven Roasted Barbecue Brussels Sprouts
Did you know that brussels sprouts take barbecue flavors like no ones business? You will! These crispy, savory little flavor bombs will soak up those sweet, spicy and smoky notes, taking your meal to that next level.
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Air Fried Savory Spicy Potato Chips
These air fried chips are loaded with deliciousness! They're a crunchy, savory, spicy flavor bomb with a generous hand up from the umami loaded flavor combo of Somethin' To Beef About and Parmigiano-Reggiano!
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Jalapeño Business Grilled Trout
The tangy sweet heat of our Jalapeño Business sauce is an incredible pairing with trout - slightly smoky, bright citrus flavors with the funkiness of star anise, cardamom and other pungent flavors capped off a delicious sweetness that builds into a medium heat. How can you not be satisfied?
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Green Chile Cheddar Hoecakes
When I first started dating Jenny decades ago, she introduced me to these things called hoecakes. At first, being the native northerner I am, I was skeptical. Hoecakes? You mean pancakes? Why are they hoecakes? You mean johnnycakes(I see you Mentor, Ohio)? Doesn't matter what you call them, any doubt quickly vanished after that first crunchy bite of these creamy beauties! Hoecakes have become a staple when we barbecue. Cornbread? Sure, alright but hoecakes are just better.
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Slammin' Beef Jerky
This smoked beef jerky combines two of my favorite flavor profiles - the sweet and fruity heat of Jalapeño Business and the incredibly flavorful umami bomb of Somethin' To Beef About. I smoked it over cherrywood, which lends itself well to the fruity flavors of the marinade. This jerky turns out slightly sweet with a sneaky heat from jalapenos and aleppo chiles and the snappy tang of vinegar to balance it all out.
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Cluck Butter
One of my favorite things to do with Somethin' To Cluck About is to make it into a compound butter. I use this stuff on everything! Roasting vegetables? Yes. Skillet potatoes? Yes. A nice steak? Yes. Garlic bread? Yes. A killer omelet? Yes!
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Cheese Stuffed Burgers
This monstrous all grass finished beef burger, liberally seasoned with Somethin' To Beef About and stuffed with a spicy chipotle cheddar is sure to squelch those cravings! We seared it on a screaming hot cast iron pan and nestled it on a bed of skillet onions with jalapeños. Finally, we capped it with a toasted brioche bun brushed with cluck butter!
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Smoked Stuffed Jalapeños
These Bacon Wrapped Stuffed Jalapeños are a simple and delicious addition to any meal prep or as the perfect on the go snack. Smoky, spicy, savory and slightly sweet, these flavor bombs are sure to satisfy all those cravings.
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Jalapeño Mango Shrimp Tacos
Say hello to our Jalapeño Mango Shrimp Tacos. These tacos have it all, satisfying crunches, sour tangs, slight funky tones and delicious sweet heat, all wrapped up in a lovely, pillowy tortilla. These beauties won't linger long on a plate.
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