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Baked Pulled Pork

When B.T. Leigh's does larger shows, I like to sample our products on baked pulled pork. I've been told it's the best pulled pork people have ever had, even if it's not smoked.

Cry Fries - Baked Spicy Barbecue Sweet Potato Fries

Spicy and sweet, these fries will delight, and assault, the senses of your guests at your next barbecue! Not for the faint of heart, tread lightly!

Maple Mustard Glazed Bacon Wrapped Pork Tenderloin

This is a mustardy, mapley, absolutely magical, sticky bacon lattice snuggled up to a smoky, juicy pork tenderloin. Perfect for date night with your better half or game night with all your parts!

Eastern Carolina in a Popcorn Bowl!

Take your snacking to a whole new level with our easy to make eastern carolina style barbecue popcorn! Make it tangy!

Bourbon Barbecue Baked Beans

There is nothing more iconic as a supporting player to a barbecue as a heaping side of smoky and sweet of baked beans. Just add bourbon.

Spiced Crackers

Publishing this recipe is a direct result of the number of times I am asked for the recipe every time we sample them at shows. It's like a choose your own adventure of flavor and fancy! Hope you enjoy!

Spice Rubbed Grilled Corn

A sweet and smokey take on grilled sweet corn! Give your side dishes as much love as the entree!

Barbecue Balsamic Onion Grilled Cheese

Grilled cheese was a staple growing up in my house - it was always made the same way: in a skillet, with copious amounts of salted butter and always consisted of just two ingredients: processed violent yellow cheese product and honey top wheat bread. While I still have some fond memories in my heart for this fair, I'm glad it's not the staple in our home.

Maple Mustard Vinaigrette

The Clevelander makes a damned fine vinaigrette! A tangy and bright dressing with hints of green chiles, mustard, maple and rosemary.
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