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Mann-Leigh Grilled Cheese for National Grilled Cheese Day
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More Recipes

Aug 18, 2022

Totchos

Who doesn't like tater tots and nachos? This quick recipe is the perfect way to satisfy both the adult and six year old inside you. Crispy, savory, and ultimately customizable, this dish is the ideal way to hit all the notes to satisfy friends and family alike! Make it fun and go wild! 

Aug 12, 2022

Barbecue Coffee Pork Medallions with White Cheddar Grits

For the Finale of The Great American Recipe, I decided on a coffee-cocoa rubbed pork tenderloin served up on a bed of jalapeno cheddar grits slathered with the combination of a red-eye style pan reduction and my Somethin' Somethin' Sauce, a sweet and savory Kansas City style barbecue sauce. I finished it with a Hungarian style quick pickle for that bright, spiciness to cut through the heaviness of the dish.

Aug 11, 2022

Balsamic Berry Walnut Cobbler with Bourbon Cream

This cobbler is a simple recipe that harkens back to the kitchen of my Aunt Fred from the hills of West Virginia. I straight up Brian-ified this recipe by adding a few of my favorite flavors and took it from the hollers of West Virginia to the Bluegrass State with some bourbon whipped cream.

Aug 10, 2022

Spicy Dill Shrimp Salad in Phyllo Cups

The shrimp dip starts off sweet and creamy with a heavy hit of dill and ends in a slight fruity burn from those birdseye chiles. This dip gets absolutely demolished in our house during the holidays. My wife and I have learned to make double or even triple the recipe to ensure that we have some for that nibble with the night cap.

Aug 6, 2022

Spicy Salmon Cakes

This turnt up Salmon Cake combines my love of kimchi, fresh salmon and the spicy flavors of our Somethin' To Cry About barbecue rub. Fried to a golden brown and served with a delicious tartar sauce, this spicy kimchi salmon cake is sure to please any salmon lover!

Aug 4, 2022

Romesco Style Meatballs Subs

This meatball sub is inspired by my brothers from another mother and working in their pizza place in North Eastern Ohio! The meatballs are tender and moist, the hoagie bun is chewy and is the perfect vessel for the romesco style sauce I use to bring depth of flavor to the dish. Add a slightly sweet, bright red wine vinaigrette to bring it all together and you have the perfect makings for an afternoon nap!

Jul 30, 2022

West African Beef Short Ribs

This West African Beef Short Rib was inspired by my friend Kalu and his family, melding the of the flavors of Nigerian street food with a down-home, hearty meal worthy of any Sunday supper. The spicy, luscious and unctuous short rib is offset by the starchy sweetness of the rice and the bright acidity of the tomatoes.

Jul 29, 2022

Creamy Cucumber Salad

Growing up in Northeastern Ohio, prepared cold salads played a considerable role in our home. My take on that salad tightens it up a bit by cubing all the veg, flipping out white onions for red, adding a bit of celery and taking the herb volume to 11. Creamy, herby and fresh, this takes me back to summers on the back porch in North Eastern Ohio.
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