We’re not here to start a fight, we’re just saying that the bite of aleppo chili flakes, nip of powdered horseradish, and kick of cracked black pepper pack a mean punch. Use it liberally to up the ante on your favorite pieces of beef and wild game.
Pairs perfectly with any cut of beef such as ribeye or porterhouse steaks or any hearty red meats such as bison or venison. Also shines on pork, chicken and root vegetables. Try it as a dusting on your macaroni and cheese!
Flavor Profile
Salty, Smoky and Savory umami flavors combined with a slight heat and bright tang.
Try It On
Beef, Bison, Wild Game, Chicken, Pork or Vegetables. Ideal for steak.
Awards
2021 NBBQA Awards of Excellence - 4th Place - Beef Rub
Barbecue News Magazine - 2020 Rubs of Honor - 9th Place - Beef
This balsamic herb pork loin recipe is an easy dish that really brings the flavor! The combination of balsamic vinegar, Somethin' To Cluck About and minced garlic elevates this weeknight meal to a whole new level. Perfect for date night or that weekday meal. Try it with our Herb Roasted Potatoes to make that meal pop!
Crispy, creamy and herby, these oven roasted potatoes are packed with the delicious fragrant flavors of Somethin' To Cluck About, my citrus herb blend! This recipe is a quick and easy side dish for any family meal!
