Are you a nosy pepper? This sauce is perfect for you then. Citrus and heat combine to get all up in your grill and blow your mind. Green chiles and jalapeños combined with hints of tart mango serve up tangy attitude in all the right ways.
This is a damn good sauce, no joke.
Flavor Profile
Bright and tangy jalapeño flavor with a sweet fruity under tone and a medium heat that rises then dissipates.
Try It On
Chicken, Pork, Beef, Wild Game, Fish or Tofu! Makes a fantastic topping for corn chips and cream cheese.
Awards
2022 Scovie Awards - 2nd Place Wing Sauce - Unique
2022 Scovie Awards - 3rd Place All Natural BBQ Hot
2021 International Flavor Awards - Spicy Flaves - 1st place - Vinegar Barbecue Sauce
2021 Sauce King NYC - Top Vinegar Based Barbecue Sauce
2021 NBBQA Awards of Excellence - 1st Place - Vinegar Spicy BBQ Sauce
2021 Old Boney Mountain Hot Summer Nights Festival - 5th Place - Mild Hot Sauce
Ingredients
Green Chile Puree (green chilies, citric acid), Water, Sugar, Vinegar, Dried Jalapeno Chilies, Soybean Oil, Spices, Hickory Smoked Salt (salt, smoke flavor), Amchur (mango), Lime Juice Concentrate, Xanthan Gum, Molasses, Garlic Powder, and Onion Powder.
This savory and smoky bean patty is loaded with crunchy fried onions, the umami-loaded Somethin' To Beef About spice blend and rides atop a bed of roasted red peppers. With melty muenster cheese and creamy Jalapeno Business mayonnaise slathered all over the nooks and crannies of a crunchy English muffin, you won't say no to this bean burger. Let's make Meatless Monday's amazing!
In my opinion, a well smoked brisket is the pinnacle of outdoor cooking - no other cook produces results better than the brisket when investing quality time and effort. Brisket can be an easy process, even if it takes a while to produce. In this recipe, I use two of my spice blends and a PitBoss pellet grill using cherry and oak pellets to make a delicious meal that will feed my family and friends for the week.
