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Aromatic Citrus Herb Blend

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Somethin’ To Cluck About - Aromatic Citrus Herb Blend

Somethin’ To Cluck About is a citrus herb seasoning built for poultry, holiday birds, and weeknight dinners that need to taste like you tried. It leads with aromatic herbs, then bright citrus shows up fast, backed by earthy juniper berries, and a little smoky salt that makes it feel at home on the grill or in the oven. Black pepper keeps it lively, nutmeg rounds the edges, and the whole blend lands savory instead of sharp. If you like the flavor of home-cooked meal, a Thanksgiving spread, or a backyard cookout where the smoke matters, this one gets you there without extra work.

Use it as a chicken seasoning for wings, thighs, whole birds, turkey breasts, and duck. It’s also a sleeper hit on pork loin, starchy vegetables, and skillet potatoes. When you want a barbecue-seasoned chicken that does not taste like sugar or heavy paprika, this is the move. The citrus and herbs hold up to roasting, grilling, and smoking, and the juniper brings a subtle “why is this so good” finish.


Flavor Profile

Aromatic herbs with bright citrus, earthy juniper berries, smoky salt, and warm spice. Clean, savory, and built for roasting and grilling.

Ingredients

Sage, Thyme, Rosemary, Marjoram, Smoked Salt, Savory, Lemon Peel, Chervil, Juniper Berries, Orange Peel, Black Pepper, Nutmeg

Awards & Accolades

Suggested Uses

How to use it: For most proteins, start around 1 to 2 teaspoons per pound. A little goes a long way. Let it sit 20 to 30 minutes before cooking. For turkey or whole chicken, go longer and treat it like a simple dry brine. Roast it, grill it, smoke it, or air-fry it. Want the cheat code? Mix it into softened butter and tuck it under the skin, or melt it over hot potatoes. For sauce nights, it pairs well with a light brush of The Magical Mop or a tangy finish from The Clevelander.

Proteins - Chicken thighs, wings, whole chicken, turkey breast, whole turkey, duck, game birds, pork loin, pork chops

Plant-based - Potatoes, sweet potatoes, carrots, cauliflower, Brussels sprouts, roasted squash, chickpeas

Sauce Pairings - Brush with The Magical Mop for a bright, vinegar-forward finish, or go mustardy with The Clevelander on smoked chicken and turkey.

Top Recipes for Aromatic Citrus Herb Blend

Additional Details

  • All Natural
  • Small Batch
  • No Artificial Ingredients
  • No MSG
  • No Fillers
  • Gluten-Free
  • Low Sodium
  • Low Carb - Keto Friendly
  • Vegan Friendly
  • Made In Kentucky

Frequently Asked Questions

Is this a chicken seasoning or a rub?

Both. Use it like a poultry rub for grilling and smoking, or as a seasoning blend for roasting, soups, and sides.

What does “juniper” taste like in this blend?

It adds a subtle piney, earthy note that reads more “savory” than “sweet,” especially with citrus and herbs.

Can I use it as a dry brine for turkey?

Yes, but you'll have to add salt. Season the bird and let it rest before roasting. It’s one of the easiest ways to get deeper flavor in the meat and skin.

What vegetables work best with Somethin’ To Cluck About?

Potatoes and other starchy veggies love it, but it also shines on roasted cauliflower, carrots, and Brussels sprouts.

Is it gluten-free and vegan-friendly?

Yes. It’s gluten-free and vegan-friendly.

  • 5 stars: 12 (100%)
  • 4 stars: 0 (0%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
W
William Perkinson
Great seasoning

Great seasoning. Great on chicken and grilled catfish.

I'm going to have to try Cluck on catfish. Did you add it into a dredge or just season and bake?

P
Patty Pfeiffer
Best seasoning ever!

We found BT Leigh’s at the Corvette Museum during the 2024 caravan. My husband is allergic to garlic so I usually have to make my own seasonings. This is a winner!! Wonderful flavor! Used it on my Thanksgiving turkey yesterday!

D
Debi Nattier
Great seasoning

Love it!

k
k.r.
TASTY!!

Very TASTY

S
Sarah
So Vibrant and fresh!

This is my favorite B.T. Leigh's product. It's so expertly crafted with just the right balance of herbs to make it the most versatile blend in the line. It's perfect for poultry, but it's also stellar for sauces, vinaigrette dressings, herb oils and so many more applications! Knead it into pasta, pizza or bread dough too.

U
Uzair
Really solid rub for chicken

Very herby smell that had be a little worried at first since I'm not that big of fan of all the typical herbs but boy was I wrong. The final product tasted better than I could imagine.

This is now my go to rub for Chicken. It beats any other rub I have ever tried.

R
Robert Williams
Good stuff

This surprised me. My wife liked it too. I just sampled it with some boneless chicken breasts and added some bell pepper and onion. I'm a rookie, but first impression was good. The rosemary was my first taste. I'll buy it again.

Thanks for the review! Glad you enjoyed it! Check out the recipe section of our site for the Cluck Butter recipe, it seriously goes on everything.

T
Tim
Winner winner

This rub is a match made in heaven for Chicken. The only rub I use for spatchcock chicken and wings.

Got me drooling over here. Its lunchtime somewhere! #appreciateyou!

G
Gregory Foust
Chicken for Dummies

Rubbed this seasoning all over a roaster chicken. Inside and out and under the skin of the breast meat. It tasted amazing. Take the guess work out of seasoning and use this great mix. Bonus use is to sprinkle on a boring can of chicken noodle soup for a dash of flavor.

J
Jeremy Thomas
Cluckin’ GOOD

This is hands down the most unique poultry rub on the market. Trust me, it’ll take your game to the next level if you use this product! I’ve used this to smoke chickens and also used it to kick up my dumpling dough. Plus, there’s nothing better than supporting local businesses

M
Matthew Case
Correction

Correction: it was salt, garlic powder, smoked paprika and this rub. My wife demanded I put the correct ingredients

Noted!

M
Matthew
Amazing on chicken

My wife just broiled some chicken with this mixed with salt and paprika and it was heavenly. I’m huge on sauces but it was so good I didn’t bother with any sauce.

Thanks for the kind words!

Recipes

Crispy Lemon Pepper Chicken Thighs

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Grilled Maple Mustard BBQ Salmon

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