Somethin’ To Cluck About Aromatic Citrus Herb Blend

Somethin’ To Cluck About is a citrus herb seasoning built for poultry, holiday birds, and weeknight dinners that need to taste like you tried. It leads with aromatic herbs, then bright citrus shows up fast, backed by earthy juniper berries, and a little smoky salt that makes it feel at home on the grill or in the oven. Black pepper keeps it lively, nutmeg rounds the edges, and the whole blend lands savory instead of sharp. If you like the flavor of home-cooked meal, a Thanksgiving spread, or a backyard cookout where the smoke matters, this one gets you there without extra work.

Use it as a chicken seasoning for wings, thighs, whole birds, turkey breasts, and duck. It’s also a sleeper hit on pork loin, starchy vegetables, and skillet potatoes. When you want a barbecue-seasoned chicken that does not taste like sugar or heavy paprika, this is the move. The citrus and herbs hold up to roasting, grilling, and smoking, and the juniper brings a subtle “why is this so good” finish.

How to use it: For most proteins, start around 1 to 2 teaspoons per pound. A little goes a long way. Let it sit 20 to 30 minutes before cooking. For turkey or whole chicken, go longer and treat it like a simple dry brine. Roast it, grill it, smoke it, or air-fry it. Want the cheat code? Mix it into softened butter and tuck it under the skin, or melt it over hot potatoes. For sauce nights, it pairs well with a light brush of The Magical Mop or a tangy finish from The Clevelander.