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Somethin To Cluck About Citrus Herb Blend Hero
Somethin To Cluck About Citrus Herb Blend Hero
Somethin' To Cluck About - Aromatic Citrus Herb Blend
Somethin' To Cluck About - Aromatic Citrus Herb Blend
Somethin' To Cluck About - Aromatic Citrus Herb Blend
Somethin' To Cluck About - Aromatic Citrus Herb Blend
Somethin' To Cluck About - Aromatic Citrus Herb Blend - 2.3 oz Bottle - -
Somethin' To Cluck About - Aromatic Citrus Herb Blend - 2.3 oz Bottle - -
Somethin' To Cluck About - Aromatic Citrus Herb Blend - 2.3 oz Bottle - -
Somethin' To Cluck About - Aromatic Citrus Herb Blend - 2.3 oz Bottle - -

Somethin' To Cluck About - Aromatic Citrus Herb Blend

Sale price $12.00

Unit price$5.22 per  oz

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Somethin’ To Cluck About - Aromatic Citrus Herb Blend

Somethin’ To Cluck About is a citrus herb seasoning built for poultry, holiday birds, and weeknight dinners that need to taste like you tried. It leads with aromatic herbs, then bright citrus shows up fast, backed by earthy juniper berries, and a little smoky salt that makes it feel at home on the grill or in the oven. Black pepper keeps it lively, nutmeg rounds the edges, and the whole blend lands savory instead of sharp. If you like the flavor of home-cooked meal, a Thanksgiving spread, or a backyard cookout where the smoke matters, this one gets you there without extra work.

Use it as a chicken seasoning for wings, thighs, whole birds, turkey breasts, and duck. It’s also a sleeper hit on pork loin, starchy vegetables, and skillet potatoes. When you want a barbecue-seasoned chicken that does not taste like sugar or heavy paprika, this is the move. The citrus and herbs hold up to roasting, grilling, and smoking, and the juniper brings a subtle “why is this so good” finish.


Flavor Profile

Aromatic herbs with bright citrus, earthy juniper berries, smoky salt, and warm spice. Clean, savory, and built for roasting and grilling.

Ingredients

Sage, Thyme, Rosemary, Marjoram, Smoked Salt, Savory, Lemon Peel, Chervil, Juniper Berries, Orange Peel, Black Pepper, Nutmeg

Suggested Uses

How to use it: For most proteins, start around 1 to 2 teaspoons per pound. A little goes a long way. Let it sit 20 to 30 minutes before cooking. For turkey or whole chicken, go longer and treat it like a simple dry brine. Roast it, grill it, smoke it, or air-fry it. Want the cheat code? Mix it into softened butter and tuck it under the skin, or melt it over hot potatoes. For sauce nights, it pairs well with a light brush of The Magical Mop or a tangy finish from The Clevelander.

Proteins - Chicken thighs, wings, whole chicken, turkey breast, whole turkey, duck, game birds, pork loin, pork chops

Plant-based - Potatoes, sweet potatoes, carrots, cauliflower, Brussels sprouts, roasted squash, chickpeas

Sauce Pairings - Brush with The Magical Mop for a bright, vinegar-forward finish, or go mustardy with The Clevelander on smoked chicken and turkey.

Top Recipes for Somethin' To Cluck About - Aromatic Citrus Herb Blend

Want proof it works? These are some of our most popular recipes tagged for this blend. See the full archive here: Somethin’ To Cluck About Recipes.

Awards & Accolades

Additional Details

  • All Natural
  • Small Batch
  • No Artificial Ingredients
  • No MSG
  • No Fillers
  • Gluten-Free
  • Low Sodium
  • Low Carb - Keto Friendly
  • Vegan Friendly
  • Made In Kentucky

Frequently Asked Questions

Is this a chicken seasoning or a rub?

Both. Use it like a poultry rub for grilling and smoking, or as a seasoning blend for roasting, soups, and sides.

What does “juniper” taste like in this blend?

It adds a subtle piney, earthy note that reads more “savory” than “sweet,” especially with citrus and herbs.

Can I use it as a dry brine for turkey?

Yes, but you'll have to add salt. Season the bird and let it rest before roasting. It’s one of the easiest ways to get deeper flavor in the meat and skin.

What vegetables work best with Somethin’ To Cluck About?

Potatoes and other starchy veggies love it, but it also shines on roasted cauliflower, carrots, and Brussels sprouts.

Is it gluten-free and vegan-friendly?

Yes. It’s gluten-free and vegan-friendly.

Recipes

Jammy Black Beans with B.T. Leigh's Somethin' To Taco Bout

Jan 8, 2026

Somethin' To Taco Bout / Vegan Friendly

Cuban-Inspired Black Beans
These Cuban-inspired black beans are rich, jammy, and deeply satisfying. That's all. No need to say more.

Read more
Crock Pot Barbecue Meatballs with Green Onions

Dec 8, 2025

Somethin' Somethin' Sauce

Crock Pot Barbecue Meatballs
These easy crock pot barbecue meatballs use B.T. Leigh’s Somethin’ Somethin’ Sauce and either frozen meatballs or our homemade Everything Meatball recipe. Perfect for parties, game day, or busy weeknights.

Read more
Cranberry Orange Brandy Snickerdoodle Cookies with Somethin' For Winter

Nov 3, 2025

Somethin' For Winter

Cranberry Orange Brandy Snickerdoodle Cookies
Let's bake some soft, pillowy snickerdoodles infused with cranberry, orange, and brandy using B.T. Leigh’s Somethin’ For Winter. A cozy Christmas cookie for holiday baking, snack nights, and festive gatherings.

Read more