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Somethin to Beef About Savory Umani Steak Blend
Somethin to Beef About Savory Umani Steak Blend
Somethin' To Beef About - Savory Umami Steak Blend
Somethin' To Beef About - Savory Umami Steak Blend
Somethin' To Beef About - Savory Umami Steak Blend
Somethin' To Beef About - Savory Umami Steak Blend
Somethin' To Beef About - Savory Umami Steak Blend - 4.7 oz Bottle - -
Somethin' To Beef About - Savory Umami Steak Blend - 4.7 oz Bottle - -
Somethin' To Beef About - Savory Umami Steak Blend - 4.7 oz Bottle - -
Somethin' To Beef About - Savory Umami Steak Blend - 4.7 oz Bottle - -

Somethin' To Beef About - Savory Umami Steak Blend

Sale price $12.00

Unit price$2.55 per  oz

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Somethin’ To Beef About - Savory Umami Steak Blend

Somethin’ To Beef About is an umami-forward steak seasoning that earns its spot next to your salt and pepper. It’s salty, smoky, and deeply savory, with porcini mushroom powder bringing that rich “more beefy” flavor you usually only get from long cooks. Aleppo chile adds a gentle warmth instead of a harsh burn, horseradish root powder gives it a clean bite, and apple cider vinegar powder lands a bright tang that keeps fatty cuts from feeling heavy. If you want a beef rub that hits hard without tasting like a gimmick, this is it.

Use it on ribeyes, strip steaks, brisket, burgers, roasts, bison, and wild game. It also shines on pork chops, chicken thighs, mushrooms, and roasted vegetables when you want savory depth without reaching for a sauce. This one was built for the grill and smoker, but it’s just as good in a cast iron pan when you need dinner fast and still want that backyard flavor.

Flavor Profile

Salty, smoky, and savory umami with a slight heat and bright tang. Built for steak, brisket, burgers, and low-and-slow barbecue or hot-and-fast searing.

Ingredients

Sea Salt, Black Pepper, Paprika, Garlic, Onion, Horseradish Root Powder, Apple Cider Vinegar Powder, Aleppo Chiles, Porcini Mushroom Powder, Parsley, Oregano, Thyme

Suggested Uses

How to use it: For most proteins, start around 1 to 2 tablespoons per pound. Let it sit 20 to 30 minutes before cooking so it sweats into the surface. Sear it, grill it, smoke it, reverse-sear it, or roast it. For brisket and ribs, pair it with Somethin’ For Rubbin’ to help build bark. For burgers and sandwiches, it plays especially well with Jalapeño Business. If you want a bright finish on smoked meats, brush on The Magical Mop or glaze with The Clevelander. This seasoning is ideal for beef and mushroom recipes.

Proteins - Ribeye, strip steak, filet, brisket, burgers, tri-tip, short ribs, roast beef, bison, venison, elk, pork chops, chicken thighs

Plant-based - Portobello mushrooms, roasted potatoes, carrots, onions, cauliflower, Brussels sprouts, chickpeas

Sauce Pairings - Brighten smoked beef with The Magical Mop, go mustard-maple with The Clevelander, or build bark first with Somethin’ For Rubbin’.

Top Recipes for Somethin' To Beef About - Savory Umami Steak Blend

Want proof it works? These are some of our most popular recipes tagged for this blend. See the full archive here: Somethin’ To Beef About Recipes.

Awards & Accolades

Additional Details

  • All Natural
  • Small Batch
  • No Artificial Ingredients
  • No MSG
  • No Seed Oils
  • No Fillers
  • Single Salt
  • No Corn Syrup
  • Gluten-Free
  • Low Carb - Keto Friendly
  • Vegan Friendly
  • Made In Kentucky

Frequently Asked Questions

Is this a steak seasoning or a barbecue rub?

Both. Use it as a steak seasoning for high heat searing, or as a beef rub for brisket, burgers, roasts, and low-and-slow cooks.

What makes it taste “umami”?

Porcini mushroom powder brings deep savory richness that boosts beef flavor without making the blend taste muddy.

Is it spicy?

It has a mild warmth from Aleppo chiles and black pepper. You’ll taste savory depth and tang more than heat.

How much should I use per pound?

Start with 1 to 2 tablespoons per pound. For brisket and large roasts, go heavier and let it sit 20 to 30 minutes before cooking.

Is it gluten-free and vegan-friendly?

Yes. It’s gluten-free and vegan-friendly.

Recipes

Jammy Black Beans with B.T. Leigh's Somethin' To Taco Bout

Jan 8, 2026

Somethin' To Taco Bout / Vegan Friendly

Cuban-Inspired Black Beans
These Cuban-inspired black beans are rich, jammy, and deeply satisfying. That's all. No need to say more.

Read more
Crock Pot Barbecue Meatballs with Green Onions

Dec 8, 2025

Somethin' Somethin' Sauce

Crock Pot Barbecue Meatballs
These easy crock pot barbecue meatballs use B.T. Leigh’s Somethin’ Somethin’ Sauce and either frozen meatballs or our homemade Everything Meatball recipe. Perfect for parties, game day, or busy weeknights.

Read more
Cranberry Orange Brandy Snickerdoodle Cookies with Somethin' For Winter

Nov 3, 2025

Somethin' For Winter

Cranberry Orange Brandy Snickerdoodle Cookies
Let's bake some soft, pillowy snickerdoodles infused with cranberry, orange, and brandy using B.T. Leigh’s Somethin’ For Winter. A cozy Christmas cookie for holiday baking, snack nights, and festive gatherings.

Read more