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These Crackers Are Fire

These Crackers Are Fire

In September of 2019, we decided that we needed a better way to sample our rubs. Previously, if we weren't serving pulled pork or chicken, we'd just hand out a cup full of rub to the souls brave enough to throw it back like a shot. This was not ideal.

Enter the humble saltine cracker and our not so humble spice blends.

Here's how we do it:

Spice Rubbed Crackers

These crackers are straight fire


  • 1 box of mini saltine crackers
  • 3 tablespoons of neutral oil such as canola or grapeseed
  • 3 to 4 tablespoons of our Spice Blends


  • Pour crackers in a bowl.
  • Add oil to the crackers and toss to coat.
  • Liberally apply the spice blend of your choosing to the oiled crackers. For best results, pulse the spice blend in a blender or spice grinder until powdered.
  • Spread spice rubbed crackers on a baking sheet and bake in a 400 degree oven for 3 minutes.
  • Remove crackers from oven and sprinkle the still hot crackers with another layer of spice blend.
  • Let cool and enjoy! Store in an air tight container for up to a week, which is nearly impossible - they wont last that long.
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