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Herb Roasted Potatoes Herb Roasted Potatoes

Herb Roasted Potatoes

Herb Roasted Potatoes

Americana

Side Dish

Herb Roasted Potatoes

Brian Leigh

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Servings

6

Prep Time

5 minutes

Cook Time

45 minutes

Crispy, creamy and herby, these oven roasted potatoes are packed with the delicious fragrant flavors of Somethin' To Cluck About, my citrus herb blend! 


This recipe is a quick and easy side dish for any family meal!  Enjoy!

Ingredients

  • 2 lbs young potatoes, red or yukon
  • ¼ cup olive oil
  • 1 tbsp Somethin’ To Cluck About
  • salt to taste

Directions

  1. Place heavy bottomed baking sheet or pan in a 450 degree oven to come to temperature. The use of cast iron is strongly encouraged here.

  2. Rinse potatoes and slice into halves or quarters. You want the potatoes to be approximately the same size.

  3. Add potatoes to bowl and generously coat with olive oil, tossing to combine.

  4. Sprinkle Somethin’ To Cluck About and salt over the potatoes, tossing to combine.

  5. Pour potatoes onto the hot baking sheet and return to the oven.

  6. Cook at 450 degrees for about 45 minutes, or until the potatoes are fork tender and nicely crisped.

  7. Serve hot and enjoy!

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