Somethin’ to Finish With – Chipotle & Lime Finishing Salt

This is your last-step seasoning for food that needs a louder finish. Somethin’ to Finish With – Chipotle & Lime is a kosher flake finishing salt that hits with smoky chipotle up front and a bright lime snap on the back end. The flakes melt fast, season evenly, and leave a light crunch that actually registers when you bite in. It’s not a rub and it’s not a marinade. This is the move you make after cooking, when you want control over the final flavor without covering up the work you just did on the grill, in the smoker, or on the stovetop.

Keep it by the cutting board for sliced brisket, tri-tip, pork, or chicken. Hit grilled corn right off the grate. Sprinkle it over tacos, fajitas, and burrito bowls when they’re plated. It’s also a cheat code for simple stuff like avocado, eggs, rice, roasted vegetables, or a bowl of beans when you want smoke, salt, and citrus without mixing anything.

This one’s for cooks who love smoky flavor but don’t want every bite to taste like the same dry rub. Use it when the cook is done and you’re chasing that “one more bite” effect. It plays well with low-and-slow meats, quick weeknight grilling, and plant-based plates that need more punch than plain salt can give.

How to use it: Start with a small pinch per serving (about 1/8–1/4 tsp), sprinkle after cooking, then rest 30–60 seconds so the flakes can melt in and the lime can bloom. For larger cuts, use it on the carving board: about 1/2 tsp per pound of cooked meat, then slice. Best paired with Somethin’ For Rubbin’ or Somethin’ To Taco Bout.