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The Clevelander mustard maple barbecue sauce hero
The Clevelander mustard maple barbecue sauce hero
B.T. Leigh's Maple Mustard Barbecue Sauce bottle with label on a white background
The Clevelander - Mustard Maple Rosemary Barbecue Sauce
The Clevelander - Mustard Maple Rosemary Barbecue Sauce
The Clevelander - Mustard Maple Rosemary Barbecue Sauce
The Clevelander - Mustard Maple Rosemary Barbecue Sauce - 16 oz Bottle - -
The Clevelander - Mustard Maple Rosemary Barbecue Sauce - 16 oz Bottle - -
The Clevelander - Mustard Maple Rosemary Barbecue Sauce - 16 oz Bottle - -

The Clevelander - Mustard Maple Rosemary Barbecue Sauce

Sale price $12.00

Unit price$0.75 per  oz

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The Clevelander – Mustard Maple Rosemary Barbecue Sauce

The Clevelander is a mustard-forward barbecue sauce built for people who want tang first, sweetness second, and a finish that actually sticks the landing. It starts with a bright yellow mustard bite, softens with maple, and rounds out with rosemary for a savory edge that keeps it from tasting like “just another mustard sauce.” You get a buttery, smooth finish with a gentle heat underneath, not a burn. This one works as a baste, a drizzle, a dip, and a sandwich move when you want your BBQ to taste sharp and clean instead of heavy. It shines on grilled chicken, pulled pork, bratwurst, burgers, ham, and smoked ribs. It also plays surprisingly well with roasted vegetables because the mustard tang cuts through rich fats and caramelized edges. If you like Carolina-style tang but want more body and sweetness, this is your lane.

This sauce is for backyard cooks who want their mustard BBQ sauce to taste bold but balanced. Use it when you want a sauce that can do double duty: glaze and finishing sauce, weeknight dip and game day centerpiece. It’s also a strong choice for gluten-free or vegan-friendly households because it brings real flavor without needing extra add-ons.


Flavor Profile

Mustard BBQ sauce with maple sweetness and rosemary savoriness. Sweet-tang upfront, buttery finish, and a mild, steady heat.

Ingredients

Sugar, Yellow Mustard (distilled vinegar, mustard seed, salt, turmeric, spices), Water, Brown Mustard (vinegar, water, mustard seed, salt, red pepper), Green Chile Puree (green chilies, citric acid), Apple Cider Vinegar, Spices, Carrot Extract, Avocado Oil, Molasses, Xanthan Gum, Ground Mustard, Turmeric, Hickory Smoked Salt (salt, smoke flavor), Garlic Powder, Natural Maple Extract (alcohol, maple syrup concentrate, caramel color, water), and Smoked Paprika.

Suggested Uses

How to use it: For grilling, brush on during the last 5–10 minutes so the sugars set without scorching. For smoking, add a thin layer every 30–45 minutes once bark has formed. For sandwiches and dipping, serve straight from the bottle. Best paired with Somethin’ For Rubbin’ or Somethin’ To Cry About.

Top Recipes for The Clevelander - Mustard Maple Rosemary Barbecue Sauce

Want proof it works? These are some of our most popular recipes tagged for this product. See the full archive here: The Clevelander Recipes.

Awards & Accolades

Additional Details

  • All Natural
  • No MSG
  • No Seed Oils
  • No Fillers
  • No Corn Syrup
  • No Nuts
  • Gluten-free
  • Vegan-friendly
  • Made in Kentucky

Frequently Asked Questions

What does The Clevelander taste like?

It’s a mustard-forward BBQ sauce with maple sweetness and a rosemary savory finish. Sweet-tang upfront, buttery finish, mild heat underneath.

Is this a mustard barbecue sauce?

Yes. It leads with mustard flavor, then rounds out with maple and rosemary so it stays balanced on meat and sandwiches.

When should I add it during cooking?

Add it late. Brush on during the last 5–10 minutes of grilling, or after bark forms when smoking so it sets without burning.

What foods does it pair with best?

Chicken, pulled pork, ribs, brats, burgers, ham, and roasted vegetables. It’s also excellent as a dip.

Is The Clevelander gluten-free and vegan-friendly?

Yes. It’s made in small batches and designed to work for gluten-free and vegan-friendly kitchens.

Recipes

Jammy Black Beans with B.T. Leigh's Somethin' To Taco Bout

Jan 8, 2026

Somethin' To Taco Bout / Vegan Friendly

Cuban-Inspired Black Beans
These Cuban-inspired black beans are rich, jammy, and deeply satisfying. That's all. No need to say more.

Read more
Crock Pot Barbecue Meatballs with Green Onions

Dec 8, 2025

Somethin' Somethin' Sauce

Crock Pot Barbecue Meatballs
These easy crock pot barbecue meatballs use B.T. Leigh’s Somethin’ Somethin’ Sauce and either frozen meatballs or our homemade Everything Meatball recipe. Perfect for parties, game day, or busy weeknights.

Read more
Cranberry Orange Brandy Snickerdoodle Cookies with Somethin' For Winter

Nov 3, 2025

Somethin' For Winter

Cranberry Orange Brandy Snickerdoodle Cookies
Let's bake some soft, pillowy snickerdoodles infused with cranberry, orange, and brandy using B.T. Leigh’s Somethin’ For Winter. A cozy Christmas cookie for holiday baking, snack nights, and festive gatherings.

Read more