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Somethin To Taco Bout Artisanal Taco Seasoning Hero
Somethin To Taco Bout Artisanal Taco Seasoning Hero
Somethin' To Taco Bout - Gluten-Free Taco Seasoning
Somethin' To Taco Bout - Gluten-Free Taco Seasoning
Somethin' To Taco Bout - Gluten-Free Taco Seasoning
Somethin' To Taco Bout - Gluten-Free Taco Seasoning
Somethin' To Taco Bout - Gluten-Free Taco Seasoning - 4.7 oz Bottle - -
Somethin' To Taco Bout - Gluten-Free Taco Seasoning - 4.7 oz Bottle - -
Somethin' To Taco Bout - Gluten-Free Taco Seasoning - 4.7 oz Bottle - -

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Somethin' To Taco Bout - Gluten-Free Taco Seasoning

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Somethin’ To Taco Bout – Gluten-Free Taco Seasoning

Somethin’ To Taco Bout is a flavor-forward taco seasoning that pulls its weight like a real spice blend should. It starts with a layered chile base (ancho, guajillo, chipotle morita, and New Mexico lumbre) and lands in that warm, earthy zone where cumin and oregano do the heavy lifting. That's where it gets interesting: cocoa powder adds depth, annatto brings a subtle rounded warmth and color, then cinnamon shows up in the background instead of taking over. The result is bold enough for tacos, but flexible enough to work as a dry rub when you’re grilling chicken thighs, roasting pork, or building a weeknight burrito bowl.

If you’re tired of packet seasoning that tastes flat, metallic, or overly salty, this is your upgrade. It’s gluten-free, vegan friendly, low sodium, sugar-free, and made without MSG or fillers like corn flour. Use it for Taco Tuesday, sure, but also for sheet pan veggies, black beans, breakfast potatoes, shrimp, skirt steak, tofu, and anything that needs a smoky, savory push without turning into a salt bomb.



Flavor Profile

Earthy chile-forward warmth with cumin and garlic, a smoky edge, and hints of cinnamon and cocoa that round everything out.

Ingredients

Chile Powder (Ancho, Guajillo, Chipotle Morita, New Mexico Lumbre), Sea Salt, Cumin, Granulated Garlic, Granulated Onion, Oregano, Cocoa Powder, Filé Powder (Sassafras, Thyme), White Pepper, Annatto Seed, Cinnamon

Suggested Uses

How to use it: For classic taco meat, start with 1 tbsp per 1 lb of ground beef, turkey, chicken, beans, or plant-based crumbles. Bloom the seasoning in a little oil for 30 seconds, then cook as usual. Let it rest 5 minutes before serving. For grilling and roasting, use 1 tbsp per 1 lb as a dry rub (add a light coat of oil first), then rest 15–30 minutes. Works great on the grill, in a skillet, or in the oven. Best paired with Jalapeño Business or The Magical Mop. Want to browse the whole category? Start here: Spice Blends & Barbecue Rubs.

Proteins - Ground beef, chicken thighs, pulled pork, shrimp, flank steak, skirt steak

Plant-based - Tofu, tempeh, black beans, lentils, roasted cauliflower, mushrooms, sweet potatoes

Sauce Pairings - Build tacos, bowls, and grilled proteins with a bright finish from Jalapeño Business and/or add tangy, smoky bite with The Magical Mop. If you want a sweet-tangy contrast on chicken or pork, try The Clevelander.

Top Recipes for Somethin' To Taco Bout - Gluten-Free Taco Seasoning

Want proof it works? These are some of our most popular recipes tagged for this product. See the full archive here: Somethin’ To Taco Bout Recipe Archive.

Awards & Accolades

Additional Details

  • All Natural
  • Small Batch
  • No Artificial Ingredients
  • No MSG
  • No Fillers
  • Gluten-free
  • Sugar-free
  • Low carb - keto friendly
  • Low sodium
  • Vegan friendly
  • Made in Kentucky

Frequently Asked Questions

Is Somethin’ To Taco Bout gluten-free?

Yes. It’s a gluten-free taco seasoning made with real spices and no fillers.

How much taco seasoning should I use per pound of meat?

Start with 1 tablespoons per 1 pound of ground meat (or plant-based crumbles). Adjust to taste, especially if you like a bolder chile profile.

Is it spicy?

It has a warm chile kick, but it’s built for flavor first. Think smoky and savory with heat that doesn’t drown out the food.

Is it vegan friendly and low sodium?

Yes. It’s vegan friendly and low sodium. Season your food, then add salt to taste if you want more.

What else can I use it on besides tacos?

Chicken, pork, beef, tofu, roasted vegetables, beans, burrito bowls, and even breakfast potatoes. It also works as a dry rub for grilling. We have a whole article on it in our Brian's Tips and Tricks blog.

Recipes

Lemon Pepper Garlic Salmon

Feb 28, 2026

Pescatarian / Somethin' For Everything

Baked Lemon Pepper Garlic Salmon
This Baked Lemon Pepper Garlic Salmon dish is a quick and easy weeknight dinner that's on repeat in our house.

Read more
Jammy Black Beans with B.T. Leigh's Somethin' To Taco Bout

Jan 8, 2026

Somethin' To Taco Bout / Vegan Friendly

Cuban-Inspired Black Beans
These Cuban-inspired black beans are rich, jammy, and deeply satisfying. That's all. No need to say more.

Read more
Crock Pot Barbecue Meatballs with Green Onions

Dec 8, 2025

Somethin' Somethin' Sauce

Crock Pot Barbecue Meatballs
These easy crock pot barbecue meatballs use B.T. Leigh’s Somethin’ Somethin’ Sauce and either frozen meatballs or our homemade Everything Meatball recipe. Perfect for parties, game day, or busy weeknights.

Read more