Redefining Taco Tuesday: Creative Ways to Use Taco Seasonings

When you hear “taco seasoning,” your mind probably jumps straight to taco night — and rightfully so. Tacos are an icon for a reason and we get asked all the time for both mundane and creative ways to use our zesty taco seasoning - Somethin’ To Taco Bout. It’s packed with deep, savory Mexican flavors that go way beyond the tortilla. From classic uses to out-of-the-box culinary creations, we’re here to help you unleash its full potential.

The Classic Method: Perfectly Seasoned Taco Meat

Let’s start with the OG move — taco meat. Whether you’re cooking for a crowd or whipping up a quick weeknight dinner, Somethin’ To Taco Bout makes it easy to nail that bold, well-rounded flavor every single time.

The Quick Recipe:

• In a skillet over medium heat, add 1 tablespoon of olive oil and 1 tablespoon of Somethin' To Taco Bout. Let the spice blend bloom in the oil for about a minute, stirring constantly.
• Add 1 lb of ground meat (beef, turkey, chicken - whatever you love) and mix to combine. Let the protein cook until brown and crumbly, stirring occasionally.
• Add 1 tbsp of water and a teaspoon of Somethin' To Taco Bout. Stir to combine.
• Reduce the heat to a simmer and allow to thicken, stirring occasionally.
  

That's it. Now you have taco meat perfect for a flavor-packed taco, burrito, quesadilla, tortas, tostada, nachos or totchos!

Uncommon Ways to Use Somethin’ To Taco Bout

If you want to see how we've used our taco seasoning, check out some of the recipes we've developed here.

Taco-Spiced Roasted Veggies

Give your roasted veggies a flavor upgrade. Toss cauliflower, sweet potatoes, or Brussels sprouts in olive oil and a generous sprinkle of Somethin’ To Taco Bout before roasting. The result? Veggies that are smoky, slightly spicy, and totally addictive.

Mexican-Inspired Popcorn

Movie night? Add a punch to your popcorn! Melt a little butter, toss it with freshly popped popcorn, and sprinkle on Somethin’ To Taco Bout for a savory, zesty snack.

Taco-Spiced Eggs

Scrambled eggs feeling a little… meh? Shake in some Somethin’ To Taco Bout while cooking for a burst of flavor. Finish with a sprinkle of cheese and some avocado slices, and breakfast just became the best meal of the day.

Taco-Seasoned Fries

Toss hot, crispy fries in a mixture of Somethin’ To Taco Bout and a little salt. Dip them in queso or guacamole for the ultimate side dish.

Mexican BBQ Rub

Here’s a little-known secret: taco seasoning makes a killer rub for grilled meats. Coat chicken wings, ribs, or pork chops with Somethin’ To Taco Bout before throwing them on the grill. Pair it with a squeeze of lime, and you’ve got flavor that’ll make you feel like you’re on vacation.

Zesty Taco Pasta

Yes, pasta. Brown your choice of meat, season it with Somethin’ To Taco Bout, and toss it into a creamy, cheesy pasta sauce. Add corn, black beans, and jalapeños for a Tex-Mex twist on comfort food.

Quick Carne Asada Marinade

Combine our taco seasoning with some orange juice, lime juice and olive oil for a quick and delicious marinade for steaks, chicken, or pork. Fire up the grill and you are good to go!

Why Somethin’ To Taco Bout?

Unlike your grocery store’s dusty packet of “meh,” Somethin’ To Taco Bout is crafted to deliver bold, fresh flavors with a perfectly balanced mix of smoky, earthy spices and just the right kick. Whether you’re sticking with tacos or exploring something new, this blend brings that chef’s kiss to every dish.

So go ahead—sprinkle it, shake it, or rub it. From Taco Tuesday to foodie experiments, Somethin’ To Taco Bout is the secret ingredient you didn’t know your kitchen needed.

If you are looking for recipes, check out the recipes second for Somethin' To Taco Bout here.

Photo Credit goes to Diana H. Koss for her Tex-Mex Lasagna Roll Ups!