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How to Season Seafood & Fish

Let's season some seafood with our guide featuring Somethin' To Dill With, Somethin' To Cry About, and Jalapeño Business. Get cooking tips, temperature guides, and winning flavor combinations.

The Guajillo Chile

Let's Talk About The Guajillo Chile! This dark reddish dried chile is a prevalent ingredient in many of our spice blends and sauces. The chile has a complex flavor with hints of berries, smoke and a slight sweetness accompanied by a mild heat.

The Carolina Reaper

Let's Talk About The Carolina Reaper! This gnarly red pepper is a signature ingredient in our spicy barbecue blend, Somethin' To Cry About. It lends a fruity and sweet taste that creeps into an intense heat after the flavors wash along the tongue.

Sauce it up

Shop our award-winning sauces and slather on some delicious flavor!

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Rub it down

Let's get flavorful with some amazing spice blends!

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