Ingredient Spotlight RSS
Dec 16, 2024
Redefining Taco Tuesday: Creative Ways to Use Taco Seasonings
Taco seasoning isn’t just for tacos anymore! With Somethin’ To Taco Bout, you can spice up everything from classic taco meat to roasted veggies, popcorn, and even pasta. This bold, zesty blend of smoky Mexican flavors is perfect for tacos, grilling, and unexpected foodie creations. Let’s shake things up in the kitchen—one sprinkle at a time!
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Dec 6, 2024
Elevate Your Meals with Easy Homemade Dill Ranch Dressing
If you’re ready to say goodbye to store-bought blends, this easy homemade dill ranch dressing—crafted with mayonnaise, sour cream, buttermilk, and our signature spice blends—has you covered. It’s perfect for salads, spicy wings, and even a “chicken crack casserole,” giving you a simple way to upgrade any dish.
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Nov 7, 2024
Let's Talk About Harissa: Discovering the Bold, Spicy Condiment with a North African Legacy
Harissa is a spicy, smoky, and aromatic pepper paste that varies in spiciness from mild to very hot. Native to the Maghreb, a region in Northwest Africa that consists of Morocco, Algeria, Libya, and Tunisia, the paste is mainly comprised of roasted red peppers, chiles, and aromatics such as caraway, garlic, and coriander.
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Feb 17, 2024
Coffee
Let's Talk About Coffee! A beloved beverage cherished by millions worldwide, holds a special place in our daily routines and cultural rituals. From its rich history to its diverse flavor profiles and intriguing anecdotes, coffee is more than just a drink and melds perfectly with barbecue sauces and rubs!
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Jan 1, 2024
Cinnamon
Let's Talk About Cinnamon! Step into the aromatic realm of cinnamon, where history intertwines with flavor, and every sprinkle adds a dash of warmth to our culinary experiences. As one of the oldest and most beloved spices, cinnamon holds a special place in both the annals of human history and our spice blends!
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Dec 1, 2023
Marjoram
Let's Talk About Marjoram! Embark on a journey through the fragrant world of marjoram, a culinary herb with a history as rich as its flavor. Often overshadowed by its more popular cousin, oregano, marjoram boasts a subtle yet distinctive taste that adds depth and complexity to a wide range of dishes.
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Oct 1, 2023
The Chipotle Chile
Let's Talk About Chipotle Peppers! The chipotle is a testament to the rich culinary heritage of Mexico, where ancient preservation techniques and bold flavors converge. Whether used to spice up a traditional Mexican dish or add a smoky kick to a modern recipe, chipotle peppers are sure to delight the senses and elevate any culinary creation.
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Feb 19, 2023
Tamarind
Let's Talk About Tamarind! This versatile fruit with a sweet and sour taste is commonly used in cuisines around the world from South and Southeast Asia to Latin America and the Caribbean to Bowling Green, Kentucky! Whether you enjoy it in a savory dish or a sweet treat, tamarind is a delicious and nutritious fruit worth exploring.
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Aug 10, 2022
The Guajillo Chile
Let's Talk About The Guajillo Chile! This dark reddish dried chile is a prevalent ingredient in many of our spice blends and sauces. The chile has a complex flavor with hints of berries, smoke and a slight sweetness accompanied by a mild heat.
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May 31, 2022
Juniper Berries
The juniper berry is an important part of European and Indigenous American cuisine. I love the flavor profile of the juniper berry - the piney citrus notes can add a wonderful depth of flavor to any dish.
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May 9, 2022
The Carolina Reaper
Let's Talk About The Carolina Reaper! This gnarly red pepper is a signature ingredient in our spicy barbecue blend, Somethin' To Cry About. It lends a fruity and sweet taste that creeps into an intense heat after the flavors wash along the tongue.
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