Skip to content
Chervil

Let's talk about...

Chervil!

Enter the enchanting world of chervil, a delicate herb with a subtle yet distinctive flavor that has captured the hearts of chefs and home cooks alike. Despite its understated presence, chervil boasts a rich history and a range of culinary applications that make it a valuable addition to any kitchen. Join us as we delve into the background, explore its unique flavor profiles, and uncover some intriguing fun facts about this unsung hero of the herb garden./p>


Background

Chervil, scientifically known as Anthriscus cerefolium, is a member of the parsley family native to regions of Europe and Asia. With its delicate, fern-like leaves and subtle, anise-like aroma, chervil has been cultivated for centuries for both culinary and medicinal purposes. Ancient civilizations, including the Greeks and Romans, prized chervil for its culinary versatility and believed it to possess healing properties.

Throughout history, chervil has been used in a variety of culinary traditions, from French cuisine to Middle Eastern dishes. It is often referred to as "gourmet parsley" and is prized for its ability to enhance the flavors of a wide range of dishes, from soups and salads to sauces and seafood.


Flavor Profile

Chervil's flavor is delicate yet distinctive, with hints of parsley, anise, and citrus. It is often described as having a mild, slightly sweet taste with subtle notes of licorice. Unlike other herbs, chervil's flavor is best enjoyed fresh, as it tends to lose its potency when dried.

In culinary applications, chervil is valued for its ability to add a subtle depth of flavor to dishes without overpowering other ingredients. It is commonly used as a garnish for soups, salads, and egg dishes, as well as a seasoning for sauces, dressings, and marinades. Chervil's delicate flavor pairs well with a wide range of ingredients, making it a versatile herb for both savory and sweet dishes and is used in our citrus herb blend, Somethin' To Cluck About.


Fun Facts

  • Chervil was highly prized by ancient civilizations for its medicinal properties and was used to treat ailments such as digestive issues, respiratory problems, and insomnia. It was also believed to have aphrodisiac properties and was used in love potions and rituals.
  • In medieval Europe, chervil was often associated with witches and magic. It was believed that hanging chervil in the home would protect against evil spirits and bring good luck.
  • Chervil is a key ingredient in the classic French herb blend fines herbes, which also includes parsley, tarragon, and chives. This aromatic mixture is used to flavor a wide range of dishes, from sauces and soups to omelets and quiches.
  • Chervil is sometimes referred to as "gourmet parsley" or "French parsley" due to its association with French cuisine and its use in upscale culinary dishes.
Older Post
Newer Post

Leave a comment

Please note, comments must be approved before they are published

Blog posts

Live Demo - Carne Asada at Rian's Fatted Calf Meat Shoppe

Apr 16, 2024

Live Demo - Carne Asada at Rian's Fatted Calf Meat Shoppe

Join me at Rian's Fatted Calf Meat Shoppe at 1104 Broadway Ave on Friday, April 19th from 1 pm to 4 pm for a taste of Carne Asada made with our amazing gluten free taco seasoning - Somethin' To Taco Bout!
Market In The Park Spring 2024

Apr 8, 2024

Market In The Park Spring 2024

Join us at the highly anticipated Market In The Park in Triple Creek Park, Gallatin, Tennessee, for a unique tasting event featuring B.T. Leigh's Sauces and Rubs on April 12th and 13th, 2024!
Vintage Market Days of North Alabama - Pretty as a Peach Market

Apr 1, 2024

Vintage Market Days of North Alabama - Pretty as a Peach Market

We're on location and serving up delicious flavor at the VMD North Alabama Spring Market in Decatur, Alabama on April 5th, 6th and 7th!
Live Demo - Award Winning Sauces on Pulled Pork at Jungle Jims

Mar 24, 2024

Live Demo - Award Winning Sauces on Pulled Pork at Jungle Jims

Join us at both Jungle Jim's International Markets this weekend for a live tasting of our award winning sauces! We will be at Jungle Jim's Fairfield on Friday, March 29th from 10 am to 3 pm and at Jungle Jim's Eastgate on Saturday, March 30th from 10 am to 3 pm.
Guest Vendor Drop In at Community Farmers Market

Mar 15, 2024

Guest Vendor Drop In at Community Farmers Market

Join me as I drop in as a guest vendor at Community Farmers Market BG in Bowling Green on Saturday, March 16th from 8 am to 1 pm! I'll be there with samples of all my award-winning, Kentucky Proud, Bowling Green Local sauces, spice blends, and snack foods!
Live Demo - Award Winning Sauces on Pulled Pork at Rian's Fatted Calf

Mar 14, 2024

Live Demo - Award Winning Sauces on Pulled Pork at Rian's Fatted Calf

Join me at Rian's Fatted Calf Meat Shoppe at 1104 Broadway Ave on Friday, March 15th from 12 pm to 3 pm for a taste of our award-winning sauces on pulled pork made with Rian's pork shoulder!
Back to top

Added to cart