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Behind The Blend

Fresh porcini mushrooms, parsley, and peppercorns on a ceramic plate, ideal for artisanal cooking

Jun 1, 2025

Behind The Blend / Ingredient Spotlight / Let's Talk About / Somethin' To Beef About

Behind the Blend: Porcini Mushrooms
Ever wondered what makes Somethin' to Beef About so bold, rich, and unforgettable? The answer lies in one of our favorite flavor-boosters: porcini mushrooms.

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Brian Leigh pours Somethin' Somethin' Sauce on pulled pork sandwich

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Brian Leigh seasons a ribeye with Somethin' To Beef About