Somethin' For Rubbin' - Sweet & Savory Barbecue Rub

How to use it: For most meats, start around 1 to 2 tablespoons per pound. Let it sit 20 to 30 minutes before cooking so it sweats into the surface. Smoke it, grill it, air-fry it, or roast it. If you’re saucing, this rub plays especially well under mustard-forward or classic sweet BBQ sauces like The Clevelander or Somethin’ Somethin’ Sauce.

Proteins - Ribs, pork shoulder, pork tenderloin, chicken thighs, wings, drumsticks, brisket, burgers, shrimp, salmon

Plant-based - Roasted cauliflower, Brussels sprouts, potatoes, tofu, chickpeas

Sauce Pairings - Best paired with The Clevelander for a mustard-maple BBQ finish, or our Somethin’ Somethin’ Sauce for classic sweet BBQ.

Want proof it works? These are some of our most popular recipes tagged for this rub. See the full archive here: Somethin’ For Rubbin’ Recipes.

• Smoked Baby Back Ribs
• Smoked St. Louis Pork Ribs
• Smoked Brisket
• Spicy Baked Dry Rub Wings
• Baked Pulled Pork
• Bourbon Barbecue Baked Beans

• SauceKingNYC, Rub Awards: Best Line of Rubs
• Barbecue News Magazine, 2020 Rubs of Honor: 8th Place (Beef)
• International Flavor Awards 2020 Artisan Flave Awards: 2nd Place (Spice Rub)
• Barbecue News Magazine, 2019 Rubs of Honor: 10th Place (Chicken)

• All natural
• No MSG
• No Seed Oils
• No Fillers
• Single Salt
• No Corn Syrup
• Gluten-free
• Vegan-friendly
• Made in Kentucky

Is Somethin’ For Rubbin’ a sweet BBQ rub?

Yes. It’s sweet and smoky up front, with chile depth and a savory finish.

Is it spicy?

It has mild heat. You’ll taste chile and smoke more than burn.

How much rub should I use per pound?

Start with 1 to 2 tablespoons per pound. For ribs and pulled pork, go heavier.

Can I use it on vegetables or tofu?

Yes. It’s excellent on roasted veggies and tofu when you want barbecue flavor without a heavy sauce.

Is it gluten-free and vegan-friendly?

Yes. It’s all natural, gluten-free, and vegan-friendly.