Somethin' To Dill With Zesty Dill Seasoning

Somethin’ To Dill With is a zesty dill seasoning that shows up loud and clean, then finishes with just enough bite to keep things lively. Dill hits first, backed by garlic and onion for a savory base. Lemongrass lifts the whole blend with a fresh, citrusy edge, then apple cider vinegar and horseradish bring the tang and snap you usually only get after you add a sauce. Birdseye chiles close it out with a quick, bright heat that doesn’t drown the herbs. If you like dill but hate blends that taste flat or dusty, this one will become a staple in your rotation. It’s built for fish and seafood, but it also earns its keep everywhere “ranch-adjacent” flavor works. Mix it into sour cream or yogurt for an instant dip. Stir it into mayo for a killer sandwich spread. Use it to season chicken, roasted potatoes, or crispy veggies. It’s the kind of seasoning that makes simple food taste finished without turning it into a project.

This is for people who want dill flavor with backbone. It’s great on weeknight proteins, snacky dips, and cold salads. It’s also a strong move for meal prep because the vinegar-horseradish tang keeps leftovers tasting bright instead of heavy.

How to use it: For fish, chicken, and pork: start with 1 to 2 teaspoons per pound and rest 10 to 20 minutes before cooking. For roasted veggies: toss with oil and season to taste, then roast at 425°F until browned at the edges. For dips and dressings: start with 1 to 2 teaspoons per cup of sour cream, Greek yogurt, or mayo, then let it sit 5 minutes and taste-adjust. Best paired with The Magical Mop or Jalapeño Business.