Everything Meatballs
Brian Leigh
10
30 minutes
30 minutes
Americana
Entree
I like to meal prep and these pork and beef meatballs are agnostic enough in flavor to ride along with many culinary flavor profiles.
I know that sentence is a mouthful, but rest assured, so are these. The zucchini and the cottage cheese make these light and juicy and our salt, pepper, & garlic blend - Somethin' For Everything, gives these a major flavor punch.
Here's how we meatball~
Ingredients
1 lb ground pork
1 lb ground beef
1 eggs
1 medium zucchini, grated
½ cup cottage cheese
¼ cup panko bread crumbs
2 tbsp Somethin’ For Everything
3 green onions, chopped
Directions
Preheat oven to 400 degrees F.
In a large mixing bowl, eggs, shredded zucchini, cottage cheese, green onions, panko breadcrumbs and Somethin’ For Everything seasoning until thoroughly combined.
Add in ground pork and ground beef until incorporated - be careful not to overwork this mixture.
Form into 1 inch balls and place on a greased baking sheet.
Bake for 20 minutes or until meatballs are browned and have an internal temperature of 165 degrees F.
