Somethin' to Finish With - Sumac & Onion Finishing Salt

Somethin' to Finish With - Sumac & Onion Finishing Salt

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Chef Driven Flavors

Somethin’ to Finish With – Sumac & Onion Finishing Salt

Bring brightness, savory depth, and subtle complexity to every bite with Somethin’ to Finish With – Sumac & Onion Finishing Salt. Crafted from crunchy kosher flakes, tangy sumac, and sweet savory onion, this finishing salt delivers citrusy-tangy lift up front with a rich, mellow onion undertone that lingers just long enough to keep you reaching for more.

Unlike a rub that’s meant for the cook, this blend is formulated to be sprinkled *after* cooking — capturing full aromatics and flavor intensity without masking the food you’ve already worked to perfection.

The result is a seasoning finish that feels both chef-level and everyday friendly. Use it to brighten grilled steaks, roasted chicken, sautéed shrimp, or slow-smoked pork. It also makes a game-changing finish on roasted vegetables, salads, rice bowls, and hummus — wherever you want that dash of citrus acidity paired with savory complexity. Because it’s a finishing salt, the sumac stays vibrant and the onion stays sweet, giving your plate clean aromatics rather than heat-muted dust.

This finishing salt is for cooks who love layered flavor with a fresh edge — the sort of seasoning that turns good food into unforgettable food without extra work. It’s equally at home on a weeknight dinner or your next barbecue spread, offering an unexpected twist on classic savory notes and enhancing rather than competing with the flavors you’ve already built.

Flavor Profile

Crisp kosher flakes meet bright lemon-citrus sumac and mellow, sweet onion — delivering a savory pop with citrus lift that enhances meats, veggies, and grains.

Ingredients

Kosher Salt, Onion, Sumac

Suggested Uses

How to use it: Start with a pinch per serving (about 1/8–1/4 tsp), sprinkle after cooking, and rest 30–60 seconds so the flakes can melt in and the sumac and onion can bloom. For larger cuts, use about 1/2 tsp per pound of cooked meat on the carving board, then slice. Best paired with Somethin’ For Rubbin’ or Somethin’ To The Point.

Proteins - Grilled steak, chicken, pork tenderloin, lamb chops, salmon, shrimp

Plant-based - Roasted cauliflower, Brussels sprouts, sweet potatoes, hummus, rice bowls, mixed greens

Sauce Pairings - Use after saucing to preserve the brightness of sumac and savory onion. Try it with The Clevelander and/or The Magical Mop.

Additional Details

All Natural
No MSG
No Seed Oils
No Fillers
Single Salt
No Corn Syrup
Gluten-free
Sugar-free
Vegan-friendly
Made in Kentucky

Frequently Asked Questions

What is a finishing salt?

A finishing salt is added after cooking to season the surface, add texture, and preserve delicate aromatics like sumac and onion.

How is this different from a barbecue rub?

Rubs are designed for seasoning before and during cooking, while finishing salts are added at the end to keep brightness and aromatics intact.

When should I add Sumac & Onion Finish With?

Sprinkle right before serving — either on the plate, on the cutting board, or directly over food that has just come off the heat.

Can I cook with this salt?

It can be used during cooking, but you’ll get the most vibrant sumac and onion flavor by adding it after cooking.

Is this gluten-free and vegan?

Yes — it’s a clean blend of kosher salt, sumac, and onion with no fillers, gluten, or animal-derived ingredients.

Recipes

Jammy Black Beans with B.T. Leigh's Somethin' To Taco Bout

Jan 8, 2026

Somethin' To Taco Bout / Vegan Friendly

Cuban-Inspired Black Beans

These Cuban-inspired black beans are rich, jammy, and deeply satisfying. That's all. No need to say more.

Crock Pot Barbecue Meatballs with Green Onions

Dec 8, 2025

Somethin' Somethin' Sauce

Crock Pot Barbecue Meatballs

These easy crock pot barbecue meatballs use B.T. Leigh’s Somethin’ Somethin’ Sauce and either frozen meatballs or our homemade Everything Meatball recipe. Perfect for parties, game day, or busy weeknights.

Nov 3, 2025

Somethin' For Winter

Cranberry Orange Brandy Snickerdoodle Cookies

Let's bake some soft, pillowy snickerdoodles infused with cranberry, orange, and brandy using B.T. Leigh’s Somethin’ For Winter. A cozy Christmas cookie for holiday baking, snack nights, and festive gatherings.